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Day 3 at IBIE? Busy!

October 10, 2016 / Peggi / IBIE 2016

WP Bakery Group USA and IBIE, Day 3 at IBIE

WP Bakery Group USA and IBIE, Day 3 at IBIE? Busy!

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New PUNCHO hole punching module wins Südback trophy
Stamped Rolls: Increase your sales with minimal effort, maximum impact
Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.
Baked goods drive sales at supermarkets
WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production

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← Jaws Drop at IBIE 2016 When Learning About Our WP Rototherm Green

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15 hours ago

Happy Halloweeeeeen!!! Please stay safe…but spooky! 🎃👻#wp #wpbakerygroupusa ... See MoreSee Less

Happy Halloweeeeeen!!! Please stay safe…but spooky! 🎃👻#WP #WPBakeryGroupUSA

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3 weeks ago

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2 months ago

Happy Labor Day from WP. Please stay safe. hubs.li/H0vMLDN0 #wpbakerygroupusa #LaborDay2020 #hamburgersandhotdogs #hamburgerandhotdogrolls ... See MoreSee Less

Happy Labor Day from WP. Please stay safe. https://hubs.li/H0vMLDN0 #WPBakeryGroupUSA #LaborDay2020 #hamburgersandhotdogs #hamburgerandhotdogrolls

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WP Bakery Group USA

2 months ago

Vacuum cooling cools pastries faster than all previously known cooling methods. Hot pastries are cool in a few minutes. Long cooling times belong to the past. Immediately after your baked goods cool, further processing is possible.

Your pastry will stay fresh and tasty longer
Long lasting crispy crusts will please your customers
You can respond flexibly to your customers' needs
Your products will get more volume
Product durability will significantly increase
Possibility of cutting bread immediately after baking
Significant saving of time and energy in production

Need more info? Contact us at 203-929-6530. #wpbakerygroupusa #vacuumcooling #SaveTime #saveenergy ... See MoreSee Less

Vacuum cooling cools pastries faster than all previously known cooling methods. Hot pastries are cool in a few minutes. Long cooling times belong to the past. Immediately after your baked goods cool, further processing is possible.

Your pastry will stay fresh and tasty longer
Long lasting crispy crusts will please your customers
You can respond flexibly to your customers needs
Your products will get more volume
Product durability will significantly increase
Possibility of cutting bread immediately after baking
Significant saving of time and energy in production

Need more info? Contact us at 203-929-6530. #WPBakeryGroupUSA #VacuumCooling #SaveTime #SaveEnergy

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WP Bakery Group USA

2 months ago

hubs.li/H0vstgK0
Fit for the digital bakery? Digitization, optimized processes and automation offer production reliability and future opportunities right now. Join us on a digital journey to our products of the future - with live streams, videos and the digital wire to our product specialists. Experience the digital future of bakery technology at WP Südback@Home.
#wp #wpbakerygroupusa #wpkemper #WPHaton #wpriehle #WPL #wpib #suedback #suedbackathome #wplive #bakerytechnology #baking ... See MoreSee Less

https://hubs.li/H0vstgK0
Fit for the digital bakery? Digitization, optimized processes and automation offer production reliability and future opportunities right now. Join us on a digital journey to our products of the future - with live streams, videos and the digital wire to our product specialists. Experience the digital future of bakery technology at WP Südback@Home.
#wp #wpbakerygroupusa #wpkemper #wphaton #wpriehle #wpl #wpib #suedback #suedbackathome #wplive #bakerytechnology #baking

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Recent Posts

New PUNCHO hole punching module wins Südback trophy December 28, 2019
Stamped Rolls: Increase your sales with minimal effort, maximum impact November 26, 2019
Berliners and jelly donuts get a winter look. Quark balls get a winter flavor. November 20, 2019
Baked goods drive sales at supermarkets June 18, 2019
WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production June 7, 2019

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