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Industrial Dough Rounders

Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly

By Peggi | October 24, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…

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Baking & Snack: Reducing friction at the divider opens up automation to new products

By Peggi | February 2, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…

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WP Bakery Group USA
WP Bakery Group USA
17 hours ago

What gets baked today gets delivered tomorrow morning at 2,000 supermarkets across the Netherlands. – Jan Borgesius, Owner, Bakker Goedhart

Bakker Goedhart's bread gets baked daily on#wpr #WP Megador Tunnel Oven. Industrial bakery equipment gets the job done. Our Megador offers economic production of a wide range of bakery products with optimal usage of floor space. hubs.li/Q02by#Industrialbakeryequipmentpment
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What gets baked today gets delivered tomorrow morning at 2,000 supermarkets across the Netherlands. – Jan Borgesius, Owner, Bakker Goedhart

Bakker Goedharts bread gets baked daily on our #WP Megador Tunnel Oven. Industrial bakery equipment gets the job done. Our Megador offers economic production of a wide range of bakery products with optimal usage of floor space. https://hubs.li/Q02byLRB0 #IndustrialBakeryEquipment
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WP Bakery Group USA
WP Bakery Group USA
2 days ago

The relationship with WP, I simply believe that we have grown together over many years. We both appreciate each other. There are also people behind it, with whom we can work well together, who actually get involved when there are problems. — Thomas Hackner

Our highly accurate dough divider, the Multimatic Vario. Used by Backhaus Hackner in Bavaria…loved by all. hubs.li/Q02bpN0W0 #wp #stepinsideyourfuture #Industrialbakeryequipment
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The relationship with WP, I simply believe that we have grown together over many years. We both appreciate each other. There are also people behind it, with whom we can work well together, who actually get involved when there are problems. — Thomas Hackner

Our highly accurate dough divider, the Multimatic Vario. Used by Backhaus Hackner in Bavaria…loved by all. https://hubs.li/Q02bpN0W0 #WP #StepInsideYourFuture #IndustrialBakeryEquipment
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WP Bakery Group USA
WP Bakery Group USA
3 days ago

"WP Kemper gave us the confidence, strength and tools to make a different kind of high quality visually attractive donut, different from anything else offered on the market." — Guillermo Conchas, Panovo, Mexico City

The right amount of fat is crucial when it comes to freshness and taste. Control the fat intake of your donuts with our fryers. Visit: hubs.li/Q02bdV3p0 or call us today at 203-929-6530. #WP #IndustrialBakeryEquipment #StepInsideYourFuture
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WP Kemper gave us the confidence, strength and tools to make a different kind of high quality visually attractive donut, different from anything else offered on the market. — Guillermo Conchas, Panovo, Mexico City

The right amount of fat is crucial when it comes to freshness and taste. Control the fat intake of your donuts with our fryers. Visit: https://hubs.li/Q02bdV3p0 or call us today at 203-929-6530. #WP #IndustrialBakeryEquipment #StepInsideYourFuture
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WP Bakery Group USA
WP Bakery Group USA
4 days ago

Perfection in every bite. Our Soft Star Dough Dividing & Moulding Machine provides high weight accuracy while being gentle on dough.

"Precision in the weight of the donuts, plus or minus one gram is impressive. We had not seen that in any other line. It’s awesome." — Juan Barba, Panovo, Mexico City

Visit hubs.li/Q02b373R0 or call us today at 203-929-6530. #IndustrialBakeryEquipment #StepInsideYouFuture #WeKemperIt
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Perfection in every bite. Our Soft Star Dough Dividing & Moulding Machine provides high weight accuracy while being gentle on dough. 

Precision in the weight of the donuts, plus or minus one gram is impressive. We had not seen that in any other line. It’s awesome. — Juan Barba, Panovo, Mexico City

Visit https://hubs.li/Q02b373R0 or call us today at 203-929-6530. #IndustrialBakeryEquipment #StepInsideYouFuture #WeKemperIt
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WP Bakery Group USA
WP Bakery Group USA
1 week ago

Our social media guru is off this week. We thought it only fitting to share some jokes with you because both she and these jokes are a little "off."

Q: What do you call a sad cranberry? A: A blueberry.
Q: What vegetables would you like with your Thanksgiving dinner? A: Beets me!
Q: Why did the cranberries turn red? A: Because they saw the turkey dressing.
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Our social media guru is off this week. We thought it only fitting to share some jokes with you because both she and these jokes are a little off.

Q: What do you call a sad cranberry? A: A blueberry.
Q: What vegetables would you like with your Thanksgiving dinner? A: Beets me!
Q: Why did the cranberries turn red? A: Because they saw the turkey dressing.
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Recent Posts

  • Rare to find sales people like that these days! November 3, 2022
  • Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022
  • Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly October 24, 2022
  • Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders October 17, 2022
  • Baking & Snack: Don’t get stuck when making gluten-free pretzels October 17, 2022
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