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Industrial Donut Equipment

Baking & Snack: Explore the options for boosting a fryer’s capacity

By Peggi | August 29, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…

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Baking & Snack: Automation streamlines changeovers for fresh donuts manufacturing

By Peggi | June 27, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

In a fresh donut operation, changeovers are inevitable as bakers are producing all of their SKUs daily to satisfy customer orders for the next day. The controls from automation not…

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Baking & Snack: Automation poses hurdles for fresh donut producers

By Peggi | June 13, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Walk into any manufacturer making fresh donuts before 2020, and the production room would be full of small lines producing 400 dozen to 600 dozen donuts per hour. Today, these…

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Backing & Snack: Maintenance is critical when production runs at high speeds

By Peggi | July 29, 2021
WP Bakery Group USA in the Media | Industrial Bakery Equipment

High-speed bun and roll production offers a bounty of reward for bakers. The risk of high-speed production is that any breakdown in the line is going to result in catastrophic…

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WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production

By Peggi | June 7, 2019

Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring…

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Learn About Our Industrial Donut Equipment on National Donut Day

By Peggi | June 6, 2014
Happy National Donut Day from WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment, Shelton, CT

What better day to tell you about our industrial donut equipment than on National Donut Day. National Donut Day is celebrated every year on the first Friday in June. But…

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WP Bakery Group USA
WP Bakery Group USA
1 week ago

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #wp Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit:
hubs.li/Q03sKz1T0
... See MoreSee Less

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #WP Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit: 
https://hubs.li/Q03sKz1T0
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WP Bakery Group USA
WP Bakery Group USA
1 week ago

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #wp Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: hubs.li/Q03sKq280
#wpbakerygroupusa #betterbakedgoods #BetterBread #BetterRolls#MatadorDeckOven #pelladorwoodburningoven #thekingofdeckovens #longlivetheking
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Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #WP Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: https://hubs.li/Q03sKq280
#WPBakeryGroupUSA #BetterBakedGoods #BetterBread #BetterRolls#MatadorDeckOven #PelladorWoodBurningOven #TheKingOfDeckOvens #LongLiveTheKing
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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

IT ROTATES
Baking with energy savings…Our #wp ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit hubs.li/Q03rKbVG0
#wprotothermgreen #itrotates #betterbaking #BetterBread #BetterRolls #reproduciblebakingresults
... See MoreSee Less

IT ROTATES
Baking with energy savings…Our #WP ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit https://hubs.li/Q03rKbVG0
#WPRotothermGreen #ItRotates #BetterBaking #BetterBread #BetterRolls #ReproducibleBakingResultsImage attachmentImage attachment+1Image attachment
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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why they're raving fans of WP Bakery Group USA. hubs.li/Q03rKlg_0 #AllYouNeedisWP ... See MoreSee Less

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why theyre raving fans of  WP Bakery Group USA. https://hubs.li/Q03rKlg_0 #AllYouNeedisWP
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WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

Our #wp Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at hubs.li/Q03qkrxn0
#industrialbakeryequipment #wpyouronestoppartner
... See MoreSee Less

Our #WP Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03qkrxn0
#IndustrialBakeryEquipment #WPYourOneStopPartner
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Recent Posts

  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
  • Rare to find sales people like that these days! November 3, 2022
  • Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022
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