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Food Service Equipment

Baking & Snack: New frying technology controls cost of oil use

By Peggi | August 15, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Everyone wants a long life, just not old age. That’s especially true for snack makers searching for ways to get the most out of their soy, palm, canola, sunflower and…

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iba 2015: ITES Infrared Oven won the prestigious iba Trophy

By Peggi | September 16, 2015
iba 2015: ITES Infrared Oven won the prestigious iba Trophy

The new ITES infrared oven won the prestigious iba Trophy at iba 2015. This traditional award is a recognition for particularly innovative developments which provide benefits to the bakery trade.…

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WP Bakery Group USA Introduces new ITES High Speed Oven at NRA Show 2015

By Peggi | May 17, 2015
The WP Bakery Group USA team at NRA Show 2015

So… here we are at the NRA Show 2015. We’ve brought along with us our award winning MATADOR STORE ELECTRIC STONE HEARTH OVEN from WP L… our RMBB CAUSTED SODA APPLICATOR…

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Recent Posts

  • Exploring the WP Kemper Evolution Donut Line: A Revolution in Baking November 4, 2025
  • Kemper Bakery Systems Certificate Awarded to WP’s Robert Larson for Tewimat Repair and Maintenance July 30, 2025
  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
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