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WP Bakery Group USA

2 days ago

Our #wp Riehle L2000 E Deep Fryer…the E stands for Energy…sustainability of resources in perfection…with up to 50% energy savings. Of course, lower fat absorption due to precise temperature control. What else is new? Call us at 203-929-6530 or visit hubs.li/Q03l7rr20

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WP Bakery Group USA

3 days ago

Discover the #wp Riehle Eco-Froster! Enjoy 54 m² of brilliant freezing power in just 12 m². Experience rapid freezing, energy savings, and perfectly chilled dough pieces—all in one compact unit. Upgrade your freezing game today! Call 203-929-6530 and visit us at hubs.li/Q03l7k1R0

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WP Bakery Group USA

4 days ago

Our #WP Haton CCR 59 Conical Rounder CCR 59 is suitable for so many common dough types…wheat, wheat/rye, multigrain, whole wheat and even pizza doughs! You'll get excellent rounding results for all those doughs. Give us a shout at 203-929-6530. And visit us at hubs.li/Q03l6xBF0

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WP Bakery Group USA

5 days ago

Our #wp Miniroll is the compact roll baking system with high capacity in the smallest space. And it pays for itself very quickly. You should call us. 203-929-6530. And visit: hubs.ly/Q03l6lCT0

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WP Bakery Group USA

6 days ago

Our WBD 100 Generation III Bagel Divider is the most accurate, high-speed bagel divider available in the market. With speeds up to 100 strokes per minute and weight accuracy at ± 1%, it's a robust workhorse…and it saves you money. Why would you use anything else? Call us today at 203-929-6530 and visit us at hubs.li/Q03l2_R90

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