WP L Tewimat Soft Dough Divider and Moulding Machine, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

For particularly sticky and soft dough.



  • Waiver of the conventional discharge shaft



  • Wheat dough
  • Mixed rye dough
  • Doughnut dough
  • Fruited dough
  • Graham dough


  • up to 300 g
  • max. 2,000 pcs/h

Added Value


  • CleanTec spreading belt – option
  • Divided cleaning brush – option
  • Removable belt driving roller – option
  • Oil-free dividing process
  • All dough-handling parts can be removed largely without tools
  • All dough-handling parts are consistently separated from the drive mechanism
  • Stainless steel paneling
  • Easy operation
  • Gentle dough dividing thanks to suction dividing technology and variable pressure adjustment
  • Product diversity thanks to innovative double piston system
  • For particularly soft, sticky and long maturing dough
  • For yield up to 170 (dependent on the quality of the flour used)
  • Maximum dividing precision thanks de-gassing system
  • Utmost flexibility thanks to
    – flexible number of rows
    – flexible weight setting
    – flexible weight range
    – flexible capacity adjustment
  • Hydraulically adjustable dividing system
  • Reduced production costs thanks to oil-free dividing process

Please send me more information on the:

TEWIMAT SOFT Dough Dividing and Moulding Machine

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  Tewimat Brochure (2.3 MiB, 14 hits)

  Tewimat Soft Data Sheet (593.4 KiB, 11 hits)