TEWIMAT SOFT Dough Dividing and Moulding Machine

WP L Tewimat Soft Dough Divider and Moulding Machine, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

For particularly sticky and soft dough.

Features

SPECIFICATION

Waiver of the conventional discharge shaft

Products

Products

Wheat dough
Mixed rye dough
Doughnut dough
Fruited dough
Graham dough

Capacity

up to 300 g
max. 2,000 pcs/h

Added Value

BENEFITS

CleanTec spreading belt – option
Divided cleaning brush – option
Removable belt driving roller – option
Oil-free dividing process
All dough-handling parts can be removed largely without tools
All dough-handling parts are consistently separated from the drive mechanism
Stainless steel paneling
Easy operation
Gentle dough dividing thanks to suction dividing technology and variable pressure adjustment
Product diversity thanks to innovative double piston system
For particularly soft, sticky and long maturing dough
For yield up to 170 (dependent on the quality of the flour used)
Maximum dividing precision thanks de-gassing system
Utmost flexibility thanks to
– flexible number of rows
– flexible weight setting
– flexible weight range
– flexible capacity adjustment
Hydraulically adjustable dividing system
Reduced production costs thanks to oil-free dividing process

Tewimat Brochure (2.3 MiB, 14 hits)

Tewimat Soft Data Sheet (593.4 KiB, 11 hits)

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TEWIMAT SOFT Dough Dividing and Moulding Machine

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