WP L Multimatic S Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

The extra robust dough divider and round moulder

Dividing and round-moulding for optimum quality of bakery items

WITH THE MULTIMATIC, YOUR OPTIONS ARE ENDLESS!

  • Diverse product range: Processing of all conventional bread roll dough
  • Extended weight range: Dividing range between 25 g and 200 g, dependent on machine configuration and end product.
  • High performance for trade and semi-Industry: up to 2,000 dough pieces per row/hour depending on machine type.

You can already decisively improve the quality of your end products in the dough dividing and round-moulding processes. The more precise and gentle the procedure, the better the result. The results of the MULTIMATIC are superb.

Features

SPECIFICATION

  • 4-, 5- or 6-row
  • Spreading belt, length 900 mm
  • Measuring pistons, dia. 50 mm (with MUS)
  • Moulding drum, grooved
  • 1 chamber drum of your choice

OPTIONS

  • Measuring pistons/double measuring pistons for different weight ranges
  • Various spreading belt lengths
  • Variety of chamber drums
  • Automatic piston lock
  • Automatic weight adjustment
  • Flour duster, swivel-mounted
  • Electrical adjustment downstream production unit

Products

Products

  • Wheat dough
  • Wheat mixed dough
  • Rye mixed
  • Special dough

Capacity

  • 25 – 200 g/pcs.
  • 600 – 2,000 pcs./h per row (weight-dependent)

Added Value

BENEFITS

  • Gentle on the dough and accurate in weight terms
  • Extended weight range
  • Dough pieces in best craftsmanship quality

Please send me more information on the:

MULTIMATIC S Dough Dividing Machine

  • This field is for validation purposes and should be left unchanged.

  Multimatic S Data Sheet (205.5 KiB, 443 hits)

  Multimatic Brochure (1.7 MiB, 8 hits)

NAVIGATION
×
MENU