Features
BENEFITS
- Wet cleaning of cell interior
- Enormous energy savings due to reduced cooling time and low connected load ratings compared to conventional cooling
- Easy operation thanks to retrievable product programs
- Little loss of flavor
- Gentle on the product thanks to differential pressure measurement
- Minimum loss of moisture
- Germ-free cooling
- Maximum product quality
- Minimum loss of moisture
- Longer lasting crispness and stability of the baked goods with reduced baking time
- Independence from weather influences
- Immediately ready to be cut after cooling
- Reproducible results thanks to storable cooling programs
- Shelf life of baked goods improved and extended up to 3 weeks
- Enormous energy saving
- Cost advantage – production capacity 80 % less expensive than flash freezing
- Time savings – time effort only approx. 30 % compared to flash freezing
- Little floor space required
- Simple handling
Products
Products
- Rolls
- Bread, including rye bread
- Assorted danishes and donuts
- Cookies and other fine baked goods
- Cakes
Capacity
- 1 – 3 Trays with tray dimension 980 x 580 or 780 x 580
Added Value
SPECIFICATION
- Control with touchscreen
- Solid stainless steel housing with drive-up ramp
- Difference pressure measuring system
Please send me more information on the:
VACUSPEED® High Power Vacuum Cooling System
VACUSPEED® High Power Vacuum Cooling System Data Sheet (4.7 MiB, 38 hits)
