Power Square Mixing System
The Dough Rest Mixing System
Our WP Kemper Power Square Mixing System is our dough rest mixing system
Our WP KEMPER POWER SQUARE MIXING SYSTEM enables the fully automatic production of very soft doughs with particularly long dough resting times. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a bowl tipper after the bowl resting time. All of our mixers are equipped with a single spiral or double spiral and guide bar, which ensures rapid ingredient mixing and adds more oxygen to the dough. Airy doughs with high water absorption are produced in reproducible quality.
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make. The WP Kemper Power Square Mixing System is modular and can be adapted to your exacting needs. Let us work with you to plan the layout and requirements of your bakery.
Downloads
WP Kemper Power Mixer Industry Solutions (969.8 KiB, 17 hits)
Dough and More (7.6 MiB, 22 hits)
Machine Variants
Advantages and benefits of the mixing system POWER SQUARE Mixing System
Perfect for long dough resting times
High dough quality due to our KEMPER 3-zone mixing principle for airy doughs with a high water absorption
High process reliability due to reproducible doughs, a robust design and monitoring system
Short cycle times due to a large base discharge opening
Plannable maintenance and repairs through monitoring system
Particularly long dough rests possible
KEMPER 3-Zone Mixing Principle
All POWER MIXER are equipped with a single spiral or double spiral and guide bar, which ensures rapid ingredient mixing and adds more oxygen to the dough. Airy doughs with high water absorption are produced in reproducible quality.
Capacity
Equipment and options of the mixing system POWER SQUARE
Dough to value
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
POWER MIXER Spiral Mixer
• Single spiral or double spiral made of stainless steel
• Guide bar made of stainless steel
Container Transport System
• Chain transport system
• Dough resting container: square, blue plastic containers
• The transport of the dough rest containers takes place automatically
Options
• Interface for dosing
• Prepared for connection to a superordinate control system
• Bowl scraping for the bowl tipper
• Portioning hopper
• KEMPER KEY access control
Container Transport System
• Chain transport system
• Dough resting container: square, blue plastic containers
• The transport of the dough rest containers takes place automatically
Protective enclosure
• All-round protective enclosure with limit switch protected doors
HK 200 Bowl Tipper
• Space-saving column design for charging the following head machine
Bowl cover
• Incl. safety ring with a protective switch
• Layout of the connections for automatic raw material supply can be customized
Bowl
• Fixed bowl made of stainless steel
• Large diameter base opening
• Bowl wall scraper, can be folded down for cleaning
Large diameter base opening
for a quick dough discharge
Product Variety
Doughs with long dough resting times can be produced fully automatic with the POWER SQUARE SYSTEM.
And…Pita bread
Ciabatta
Baguette
Pizza