UC PRO Mixer | The Wendel Kneader

The professional for soft dough

The Wendel kneader…our UC PRO Mixer is an extraordinary professional spiral kneader with a unique kneading principle because the dough is pulled and rolled over, which means that a lot of air and little energy is worked into the dough. That’s why the UC PRO is ideal for use with soft wheat and rye dough and for demanding kneading. The dough gets more body and volume. Its stable construction makes the UC PRO Mixer particularly low-maintenance and existing tub trolleys can also be used in the new UC PRO Mixer.


  • Ideal for soft dough
  • Low dough heating
  • High oxygen uptake

Dough Quality:

  • Optimum and customer-specific kneading results thanks to infinitely variable speeds of the kneading tool (multi-phase control)
  • Low dough heating
  • High oxygen uptake
  • Very short kneading time

Daily use and maintenance:

  • Simple recipe management with touch panel program control
  • Compatible with existing UC tub carts
  • Low maintenance due to a stable construction



  • Wheat doughs
  • Mixed wheat doughs
  • Mixed rye doughs
  • Rye doughs


2 sizes: 80, 120
130 – 200 kg (287 – 441 lb.) dough / batch
80 – 120 kg (176 – 265 lb.) flour / batch

Added Value

Touch Panel

  • Program control with INUS user interface and tub counter-rotation

Spiral Tool

  • Unique spiral tool made of stainless steel

Multiphase Control

  • Multi-phase control for the kneading tool to adapt the energy input to the needs of the dough

Please send me more information on the:

UC Pro Mixer

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