WP Kemper Kronos Pro Spiral Mixer

WP Kemper Kronos Pro Spiral Mixer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Kemper KRONOS Pro Spiral Mixer: High-Capacity Wheel-Out Mixing for Continuous Industrial Production

Eliminate production downtime between batches. Our heavy-duty WP Kemper KRONOS Pro Spiral Mixer features a robust wheel-out bowl system and a 35% higher hydraulic locking force—allowing high-volume commercial bakeries to cycle through continuous batches seamlessly while utilizing the proprietary KEMPER 3-Zone Mixing Principle for perfect, repeatable dough development.

  • Continuous Wheel-Out Workflow: Designed for industrial scale, the wheel-out trolley system allows operators to swap out mixing bowls in seconds, keeping the mixing head constantly running while other batches rest or discharge.
  • Legacy Bowl Compatibility: Protect your client’s capital investment. The KRONOS Pro Spiral Mixer frame is engineered to be fully backwards-compatible with existing WP Kemper TITAN and PRESIDENT series bowls, eliminating the need to buy all-new hardware.
  • 40% Stiffer Heavy-Duty Chassis: Built with an extra-rigid stainless-steel stand and a reinforced mixing-arm bearing, the KRONOS Pro Spiral Mixer easily handles the continuous structural deflection caused by processing massive, heavy batches of dough day after day.
  • Interchangeable Specialized Tools: Rapidly adapt production from delicate pastry creams to stiff breads. The quick-change head supports dedicated Pretzel/Bagel Spirals (low 48-54% hydration), Rye Tools (for 60%+ rye formulas), and standard artisan spirals.
KRONOS Pro 120 165 lbs (75 kg) 264 lbs (120 kg) 200 Liters 3.2 / 9.0 kW (4.3 / 12 HP) 32 Amp 30" (760 mm)
KRONOS Pro 160 352 lbs (160 kg) 353 lbs (160 kg) 260 Liters 12.0 / 20.0 kW (16 / 26.8 HP) 50 Amp 35" (900 mm)
KRONOS Pro 200 275 lbs (125 kg) 440 lbs (200 kg) 300 Liters 12.0 / 20.0 kW (16 / 26.8 HP) 50 Amp 35" (900 mm)
KRONOS Pro 240 330 lbs (150 kg) 529 lbs (240 kg) 350 Liters 12.0 / 20.0 kW (16 / 26.8 HP) 50 Amp 39" (990 mm)
KRONOS Pro 400 551 lbs (250 kg) 881 lbs (400 kg) 540 Liters 22.0 / 35.0 kW (29.5 / 47 HP) 80 Amp 48" (1,220 mm)
WP Kronos Pro Spiral Mixer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Kemper Kronos Pro Spiral Mixer

WP Kemper KRONOS Pro Spiral Mixer

Built for maximum uptime in high-throughput industrial plants, the KRONOS Pro Spiral Mixer features a robust wheel-out bowl system compatible with legacy TITAN hardware. Leveraging the KEMPER 3-Zone Mixing Principle alongside a 40% stiffer stainless steel chassis, it delivers rapid, perfectly repeatable dough development for continuous multi-batch commercial baking lines.

Explore our complete catalog of commercial and industrial spiral dough mixers, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years.

Features

KRONOS Pro

  • Clock control, touch panel with program control or touchpanel with multi-phase control
  • Temperature sensor PT100
  • Connection to a superordinate control system
  • Pretzel package for the production of stiff wheat doughs (dough absorption < 54 %) for example pretzel or bagel doughs
  • Rye package for the production of mixed rye or rye doughs (> 60 % rye) consisting of rye tool and bowl scraper
  • Special tool
  • Stainless steel version: machine body, paneling, and control cabinet made from stainless steel
  • Bowl scraper

KRONOS

  • Temperature sensor PT100
  • Pretzel package for the production of stiff wheat doughs (dough absorption < 54%) for example pretzel or bagel doughs
  • Rye bread package consisting of rye tool and bowl scraper
  • Bowl scraper

Products

Products

  • Wheat dough
  • Mixed wheat dough
  • Mixed rye dough
  • Rye dough

Capacity

  • KRONOS Pro:
  • Flour 75 – 250 kg (165 – 550 lb), Dough 120 – 400 kg (265 – 880 lb)
  • KRONOS:
  • Flour 75 – 150 kg (165 – 330 lb), Dough 120 – 240 kg (265 – 530 lb)

Added Value

  • Optimal, reproducible mixing results due to Kemper´s own 3-Zone Mixing Principle
  • High level of ease of maintenance through the modular structure of the KRONOS
  • Compatible with existing TITAN and PRESIDENT bowls (one type of bowl)
  • Easy cleaning due to high ground clearance and smooth surface
  • Optimal processing of small batches
  • Flexible applicable due to different, adapted to the application, mixing tools
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  Kronos Spiral Mixer Data Sheet (1.4 MiB, 82 hits)

  Kronos Spiral Mixer Info Packet (803.6 KiB, 61 hits)

  Kronos Spiral Mixer Diagrams (358.0 KiB, 48 hits)

  Dough and More (7.6 MiB, 22 hits)

  Kronos Digital Spiral Mixer Data Sheet (963.5 KiB, 212 hits)

  Kronos Pro Spiral Mixer Data Sheet (712.3 KiB, 178 hits)

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WP Kemper Kronos Pro Spiral Mixer

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