WP Kemper Kronos Linear Mixing System

Maximize production flexibility: the WP Kemper KRONOS LINEAR MIXING SYSTEM yields up to 6,000 kg/hour with variable dough resting times. | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, USA and Canada

WP Kemper KRONOS LINEAR MIXING SYSTEM: Universal Fully Automatic Linear Mixing Systems

Achieve true formulation flexibility and maximize automated throughput with the WP Kemper KRONOS LINEAR MIXING SYSTEM. Engineered specifically for high-capacity industrial and wholesale bakeries, this fully automated system seamlessly links ingredient dosing, specialized kneading, and independent fermentation phases along a precise linear track. Capable of producing a massive variety of dough profiles side-by-side with varying resting requirements, it scales your hourly output without a single manual transport step.

Benefits of the KRONOS LINEAR MIXING SYSTEM

  • Simultaneous Multi-Dough Processing: Our Kronos Linear Mixing System is an intelligent central control system that enables the linear line to manage entirely different dough recipes and custom resting times at the exact same time.
  • DymoMix Premixer Upgrades: Integrating an optional DymoMix centrifugal premixer instantly blends liquid and dry ingredients during dosing, reducing the primary mixing process by up to 40%.
  • Massive Production Throughput: Delivers high industrial scale, yielding from 960 kg up to a massive 6,000 kg of finished dough per hour.
  • Intelligent Sensor Synchronization: Designed to fully integrate networked KRONOS Digital Spiral Mixers, utilizing smart real-time torque and temperature feedback loops to stop kneading at peak gluten development.
  • KEMPER 3-Zone Mixing Action: Employs specialized spiral and guide bar physics, creating controlled air turbulence that injects high oxygen levels for drier, more processable dough structures.
  • Ground-Level Safe Entry: Built with an accessible, completely on-the-floor layout and laser protective safety guards, allowing operators easy maintenance entry without compromising plant safety.
  • Clean Transfer Engineering: Fully compatible with automated linear column tippers equipped with integrated bowl scrapers to ensure zero product waste during downstream hopper feeding.

Kronos Linear Mixing System Configuration Set-up
Standard Setup (Without DymoMix) 960 to 4,000 kg per hour Up to 60 minutes variable rest Standard Artisan / Whole Grain Spirals
Advanced Setup (With DymoMix Option) 1,440 to 6,000 kg per hour Up to 60 minutes variable rest Pretzel Buns / Stiff Bagel Spirals (<54% hydration)
Maximize production flexibility: the WP Kemper KRONOS LINEAR MIXING SYSTEM yields up to 6,000 kg/hour with variable dough resting times. | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, USA and Canada

WP Kemper Kronos Linear Mixing System Carrier

⚠️ Plant Floor Adaptation Note: The KRONOS LINEAR MIXING SYSTEM features a completely modular design. The overall length of the rail track, the total number of active kneading stations, and intermediate bowl resting spots can be custom-tailored and expanded at any time to seamlessly match your client’s growing physical manufacturing footprint.

Explore our complete catalog of commercial and industrial spiral dough mixers, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including industrial dough mixers and bowl lifters.

Features

  • Up to 6,000 kg of dough per hour.
  • 3-Zone mixing principle
  • Hygienic design and ground access
  • Safe production enclosure

Products

Products

  • Wheat doughs
  • Mixed wheat doughs
  • Mixed rye doughs

Capacity

  • Up to 6,000 kg dough / hour

Added Value

  • Simultaneously manages multiple dough types and variable resting times within a single system.
  • Integrates Kronos Digital sensor technology to track real-time dough temperature, viscosity, and motor torque to automatically adjust mixing times.
  • Can integrate with Zeppelin’s DymoMix to blend dry and wet ingredients instantly, cutting down process times.
  • Securely docks with legacy Titan and President wheel-out bowls via a robust hydraulic fork lock.

  Dough and More (7.6 MiB, 22 hits)

  WP Kemper Mixing Brochure (1.4 MiB, 17 hits)

  WP Kemper Linear Mixing Systems (1.3 MiB, 3 hits)

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WP Kemper Kronos Linear Mixing System

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