WP Riehle L 2000 A Open Kettle Fryer

Discover Fully Automatic Frying with our WP Riehle L 2000 A Open Kettle Fryer

Experience state-of-the-art frying technology with WP Riehle L 2000 A Open Kettle Fryer that brings innovation and reliability to your industrial bakery. With programmable frying processes, automatic turning, and a smart volume steam lid that enhances product volume, our Linie 2000 A ensures consistent quality every time. Watch as the system automatically terminates the baking process when the turning basket is moved, keeping your baked goods perfect even in unexpected circumstances.

Key Benefits our WP Riehle L 2000 A Open Kettle Fryer:

Automated Precision Programmable frying processes that deliver consistent, high-quality results without manual intervention.

Increased Volume The volume steam lid on our WP Riehle L 2000 A Open Kettle Fryer remains closed until the first turn, guaranteeing larger baked products with the same raw weight.

Hassle-Free Quality The volume steam lid remains closed until the first turn, guaranteeing larger fried products with the same raw weight

Streamlining Donut Frying: Advanced Automated Processes with our WP Riehle L 2000 A Automated Deep Fryer

Discover how automated donut frying systems such as our WP Riehle L 2000 A Automated Deep Fryer are revolutionizing the pastry industry with enhanced efficiency and precision.

The art of frying donuts has come a long way from the manual methods of yesteryear. Traditionally, donut frying was a labor-intensive process requiring constant attention to ensure the dough pieces were perfectly cooked. This manual process often led to inefficiency and inconsistencies in quality. WP has made a significant shift with automation with our WP Riehle L 2000 A Automated Deep Fryer.

The Evolution of Donut Frying: From Manual to Automated   

Automated donut frying systems, for example, WP Riehle L 2000 A Automated Deep Fryer, have transformed the way donuts are produced, offering a streamlined, precise, and efficient method. Our automated frying systems minimize human intervention, reducing the margin for error. The transition from manual to automated frying not only enhances the quality of the final product but also increases productivity, allowing retail, wholesale, and industrial bakeries to meet higher demands with ease.

Key Components of our WP Riehle L 2000 A Automated Deep Fryer

Our WP Riehle L 2000 A Automated Deep Fryer is comprised of several key components that work together to ensure a seamless frying process. One of the primary features is the dumping tray, which allows dough pieces to be transferred into the hot fat. This mechanism is crucial for maintaining the integrity of the dough and ensuring even frying.

Another essential component is the steam lid, which closes automatically when a button is activated. The steam lid plays a vital role in providing a larger volume for the dough pieces, allowing them to expand and cook evenly. Our Linie 2000 A is equipped with multiple frying programs, each offering four potential individual frying times. This customization ensures that the frying process can be tailored to different types of dough, achieving consistent results.

The WP Riehle L 2000 A Automated Deep Fryer also includes an audible signal that sounds just before the end of the frying cycle, alerting operators to prepare for the next steps. Finally, the frying or turning basket is removed from the fat automatically at the end of the frying time, allowing excess fat to drip back into the fat pan. The W-tray is rolled under the frying basket from the drain trolley on the side. The finished fried pastries are dumped onto the W-tray and pulled back onto the drain at the side. This not only improves the quality of the donuts but also enhances the efficiency of the frying process.

The Importance of Efficient Fat Drainage and our WP Riehle L 2000 A Automated Deep Fryer

Efficient fat drainage is a critical aspect of the donut frying process, and automated systems excel in this area. Once the frying time has ended, the frying or turning basket is automatically removed from the fat and suspended above the fat pan. This allows any excess fat to drip back into the pan.

Efficient fat drainage is essential for maintaining the quality of the donuts and reducing waste. By ensuring that excess fat is properly drained, the WP Riehle L 2000 A Automated Deep Fryer helps bakeries achieve a balance between flavor and health, meeting the demands of today’s health-conscious consumers.

Maximizing Productivity and Consistency in Donut Production

Our WP Riehle L 2000 A Automated Deep Fryer is designed to maximize productivity and consistency, two critical factors for the success of any bakery. By automating the frying process, thes Linie 2000 A eliminates the need for constant manual intervention, allowing operators to focus on other tasks. This not only increases overall efficiency but also reduces labor costs, contributing to higher profitability.

Consistency is another significant advantage of automated systems. By ensuring that each donut is fried under the same conditions, bakeries can achieve uniformity in size, texture, and taste. This level of consistency is challenging to achieve with manual frying methods, where variations in temperature and timing can lead to inconsistencies in the final product.

Automatic mode frees up working time

During the baking process automatic closing and opening of the steam lid, as well as turning and lifting out the products at the end of the baking time.

The intelligent Riehle heating system with:

• digital control for constant temperature
• clocked heating to prevent fat burns on the heating coils and ensure longer fat shelf life
• heating coils in the fat for maximum energy saving and fastest reaction to temperature fluctuations

WP Riehle bakery machines have represented the highest quality in German quality work and inventiveness for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry.

Visit our Fried Products page to see our other WP Riehle lye applicators or give us a call at 203-929-6530 today.