Map of Events from March 4, 2019 – May 16, 2015 – WP Bakery Group USA Industrial Bakery Equipment

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WP Bakery Group USA

9 hours ago

Our #wp Kemper Titan Spiral Mixer has optional hose water protection and your choice of single or double spiral. What will we think of next? You need to call us to get this clean machine! 203-929-6530. hubs.li/Q03lxYhj0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our #WP Kemper Titan Spiral Mixer has optional hose water protection and your choice of single or double spiral. What will we think of next? You need to call us to get this clean machine! 203-929-6530. https://hubs.li/Q03lxYhj0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

1 day ago

Our WP Thermador Continuous Tunnel Oven bakes anything! ANYTHING! It uses an an indirect heating system, which means that the heating gases are separated from the baking chamber and do not come into contact with the baked goods. Heat is transferred to the baked goods via radiation, convection and heat conduction. Each control zone can be regulated independently by means of top and bottom heat. Call us today at 203-929-6530. And visit: hubs.li/Q03lks5T0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our WP Thermador Continuous Tunnel Oven bakes anything! ANYTHING! It uses an an indirect heating system, which means that the heating gases are separated from the baking chamber and do not come into contact with the baked goods. Heat is transferred to the baked goods via radiation, convection and heat conduction. Each control zone can be regulated independently by means of top and bottom heat. Call us today at 203-929-6530. And visit: https://hubs.li/Q03lks5T0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

4 days ago

Our #wp Riehle L2000 E Deep Fryer…the E stands for Energy…sustainability of resources in perfection…with up to 50% energy savings. Of course, lower fat absorption due to precise temperature control. What else is new? Call us at 203-929-6530 or visit hubs.li/Q03l7rr20

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our #WP Riehle L2000 E Deep Fryer…the E stands for Energy…sustainability of resources in perfection…with up to 50% energy savings. Of course, lower fat absorption due to precise temperature control. What else is new? Call us at 203-929-6530 or visit https://hubs.li/Q03l7rr20

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

5 days ago

Discover the #wp Riehle Eco-Froster! Enjoy 54 m² of brilliant freezing power in just 12 m². Experience rapid freezing, energy savings, and perfectly chilled dough pieces—all in one compact unit. Upgrade your freezing game today! Call 203-929-6530 and visit us at hubs.li/Q03l7k1R0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Discover the #WP Riehle Eco-Froster! Enjoy 54 m² of brilliant freezing power in just 12 m². Experience rapid freezing, energy savings, and perfectly chilled dough pieces—all in one compact unit. Upgrade your freezing game today! Call 203-929-6530 and visit us at https://hubs.li/Q03l7k1R0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

6 days ago

Our #WP Haton CCR 59 Conical Rounder CCR 59 is suitable for so many common dough types…wheat, wheat/rye, multigrain, whole wheat and even pizza doughs! You'll get excellent rounding results for all those doughs. Give us a shout at 203-929-6530. And visit us at hubs.li/Q03l6xBF0

#IndustrialBakeryEquipment #WPYourOneStopPartner ... See MoreSee Less

Our #WP Haton CCR 59 Conical Rounder CCR 59 is suitable for so many common dough types…wheat, wheat/rye, multigrain, whole wheat and even pizza doughs! Youll get excellent rounding results for all those doughs. Give us a shout at 203-929-6530. And visit us at https://hubs.li/Q03l6xBF0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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Recent Posts

Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
Rare to find sales people like that these days! November 3, 2022
Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022

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