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WP Bakery Group USA

2 days ago

Every WP MATADOR Deck oven has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! Give us a call at 203-929-6530.

hubs.li/Q03kW69P0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Every WP MATADOR Deck oven has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! Give us a call at 203-929-6530.

https://hubs.li/Q03kW69P0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

3 days ago

Our WP MATADOR MDE Deck Oven reaches 75% relative humidity in one minute. Rich steam for real batch-on-batch baking. Call us to learn more. 203-929-6530. And visit us at hubs.li/Q03kKCjX0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our WP MATADOR MDE Deck Oven reaches 75% relative humidity in one minute. Rich steam for real batch-on-batch baking. Call us to learn more. 203-929-6530. And visit us at https://hubs.li/Q03kKCjX0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

4 days ago

Our #WP Kemper EVOLUTION DONUT LINE is positively perfect for the production of ring and ball donuts. Consistently high quality combined with excellent profitability. What's not to love? Call us at 203-929-6530 and visit us at hubs.li/Q03kxsfT0

#IndustrialBakeryEquipment #IndustrialDonutLine #WPYourOneStopPartner ... See MoreSee Less

Our #WP Kemper EVOLUTION DONUT LINE is positively perfect for the production of ring and ball donuts. Consistently high quality combined with excellent profitability. Whats not to love? Call us at 203-929-6530 and visit us at https://hubs.li/Q03kxsfT0

#IndustrialBakeryEquipment #IndustrialDonutLine #WPYourOneStopPartner

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WP Bakery Group USA

5 days ago

Experience state-of-the-art frying technology with our WP Riehle L 2000 A Open Kettle Fryer. It brings innovation and reliability to your industrial bakery. Low fat absorption is just one such innovation. Automation is another. Call us today at 203-929-6530 and visit us at hubs.li/Q03k9L4D0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Experience state-of-the-art frying technology with our WP Riehle L 2000 A Open Kettle Fryer. It brings innovation and reliability to your industrial bakery. Low fat absorption is just one such innovation. Automation is another. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03k9L4D0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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WP Bakery Group USA

6 days ago

Just 20 days away! We hope to see you at #iba2025. Join us! Buy tickets here: hubs.li/Q03k8npY0

#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Just 20 days away! We hope to see you at #iba2025. Join us! Buy tickets here: https://hubs.li/Q03k8npY0

#IndustrialBakeryEquipment #WPYourOneStopPartner

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Recent Posts

Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
Rare to find sales people like that these days! November 3, 2022
Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022

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© 2011-2025 WP Bakery Group USA. All Rights Reserved. | PH: 203-929-6530 | FX: 203-929-7089 | 1 Enterprise Drive, Suite 408 | Shelton, CT 06484 | Website design by Margaret’s Folly, LLC.

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