Events for August 1, 2021 – WP Bakery Group USA Industrial Bakery Equipment

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May 17, 2021 - October 29, 2021

Johnson & Wales Symposium on Bread – On the Rise: The Future of Bread

The Johnson & Wales University Symposium on Bread is an academic symposium dedicated to the future of bread. This year's symposium will be virtual, featuring an all-star array of speakers…

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WP Bakery Group USA

4 months ago

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #wp Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit:
hubs.li/Q03sKz1T0 ... See MoreSee Less

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #WP Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit:
https://hubs.li/Q03sKz1T0

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WP Bakery Group USA

4 months ago

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #wp Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: hubs.li/Q03sKq280
#wpbakerygroupusa #betterbakedgoods #BetterBread #BetterRolls#MatadorDeckOven #pelladorwoodburningoven #thekingofdeckovens #longlivetheking ... See MoreSee Less

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #WP Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: https://hubs.li/Q03sKq280
#WPBakeryGroupUSA #BetterBakedGoods #BetterBread #BetterRolls#MatadorDeckOven #PelladorWoodBurningOven #TheKingOfDeckOvens #LongLiveTheKing

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WP Bakery Group USA

5 months ago

IT ROTATES
Baking with energy savings…Our #wp ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit hubs.li/Q03rKbVG0
#wprotothermgreen #itrotates #betterbaking #BetterBread #BetterRolls #reproduciblebakingresults ... See MoreSee Less

IT ROTATES
Baking with energy savings…Our #WP ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit https://hubs.li/Q03rKbVG0
#WPRotothermGreen #ItRotates #BetterBaking #BetterBread #BetterRolls #ReproducibleBakingResults

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WP Bakery Group USA

5 months ago

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why they're raving fans of WP Bakery Group USA. hubs.li/Q03rKlg_0 #AllYouNeedisWP ... See MoreSee Less

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why theyre raving fans of WP Bakery Group USA. https://hubs.li/Q03rKlg_0 #AllYouNeedisWP

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WP Bakery Group USA

5 months ago

Our #wp Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at hubs.li/Q03qkrxn0
#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our #WP Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03qkrxn0
#IndustrialBakeryEquipment #WPYourOneStopPartner

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Recent Posts

Kemper Bakery Systems Certificate Awarded to WP’s Robert Larson for Tewimat Repair and Maintenance July 30, 2025
Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
Rare to find sales people like that these days! November 3, 2022

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