Testimonials
Chef Ciril Hitz on the Matador Store’s Stone Hearths
“Baking on the stone hearths in the Kemper ovens provides consistent, even heat that result in fantastic oven spring for my artisan style breads.” – Chef Ciril Hitz
Read MoreNew Seasons Market – Fisher’s Landing
Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience…
Read MoreTwo For One: Signature Breads Case Study
The following case study appeared in Baking & Snack’s October 2011 issue. Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker…
Read MoreChef Ciril Hitz on the Matador Store
“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it…
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