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Commercial Baking

Commercial Baking: Thinking inside the box for a unique tradeshow experience

By Peggi | October 13, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

LAS VEGAS — As equipment exhibitors constructed their machinery in the days leading up to the International Baking Industry Exposition (IBIE), which took place Sept. 18-21 in Las Vegas, WP…

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WP Bakery Group USA offers bakers a fresh perspective on dough processing

By Peggi | December 13, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…

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Baking & Snack: Automation redefines how bakers make Old World breads and rolls

By Peggi | March 18, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…

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Recent Posts

  • Exploring the WP Kemper Evolution Donut Line: A Revolution in Baking November 4, 2025
  • Kemper Bakery Systems Certificate Awarded to WP’s Robert Larson for Tewimat Repair and Maintenance July 30, 2025
  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
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