OCS Checkweigher

Our New WP Haton OCS Checkweigher automatically transmits weight correction to your divider.

The WP Haton OCS Checkweigher features high-speed air blasting technology, meticulously designed to ensure that dough pieces deviating from the specified weight range are swiftly ejected, while maintaining the integrity of the overall production flow. This innovative system automatically communicates necessary weight corrections to the divider, optimizing the processing efficiency.

Our WP Haton OCS Checkweigher excels in precision, accurately weighing each individual dough piece as it travels along a specially engineered scaling conveyor. Utilizing a sophisticated statistical monitoring program, it diligently measures any deviations from the target weight. A continuous trend program consistently regulates the WP Haton divider, ensuring that the weight of the volumetric divider remains tightly controlled within predetermined limits. If any dough pieces are found to be outside this set range, a high-speed air blast mechanism promptly ejects them, allowing for seamless operation.

Key Highlights of our WP Haton OCS Checkweigher

• Exceptional weight accuracy reduces production costs and enhances profit margins through efficient resource management.
• Automatic adjustments of the divider are triggered whenever a dough piece’s weight strays from established parameters, ensuring consistent quality.
• Comprehensive statistical information regarding the production process is easily accessible for performance analysis and improvement.
• The capability to effectively eliminate both overweight and underweight dough pieces through the use of an air blast ejector or an ejecting conveyor enhances overall efficiency.

OCS Checkweigher Technical Drawings

Each dough piece is meticulously weighed on the Checkweigher’s advanced scaling conveyor, where precise measurements capture any deviations from the desired weight. In instances where adjustment is required, weight corrections are automatically sent to the connected divider, ensuring that the volumetric divider consistently operates within its specified weight range. Any dough pieces failing to meet these weight standards are efficiently ejected via a high-speed air blast device, which operates without disrupting the overall production flow.

Specifications of our WP Haton OCS Checkweigher

• A highly efficient weighing conveyor designed specifically for the accurate weighing and counting of dough pieces.
• Advanced automatic correction and adjustment functionality for the divider, facilitated by a sophisticated trend regulation program.
• An intuitive display that showcases both actual and preset weights for user convenience.
• Automatic tare functionality ensures precise measurements after each dough piece.
• Pre-programming capabilities accommodate up to 100 different product variations, allowing for versatile production.
• Registration of valuable statistical information offers insights into production trends and performance metrics.
• Infeed conveyor length: 500 mm; discharge conveyor length: 700 mm, designed for optimal workflow.
• Standard working height adjustable between 850 mm and 1085 mm for ergonomic operation.
• All conveyors feature rapid belt release systems for swift maintenance and cleaning.
• The entire weighing conveyor is designed for easy removal, facilitating thorough cleaning and maintenance of hygiene.
• An additional Compact Flash card is included for software backup, ensuring data integrity.
• Equipped with a user-friendly Ethernet interface for seamless connectivity.

Options Available for our WP Haton OCS Checkweigher

• High-speed air blast ejecting device for rapidly and efficiently rejecting non-conforming dough pieces.
• A reversible rejection conveyor system allows for flexible processing options.
• Extra Flash Card featuring the APS statistics package for enhanced statistical analysis capabilities.
• Optional infeed conveyor length of 700 mm for customized setups.
• Discharge conveyor length of 900 mm, complete with supportive structures for stability.
• Special discharge height conveyors, offering configurations between 1086 mm and 1250 mm or 1251 mm and 1500 mm, equipped with a lower adjustable display for tailored height requirements.
• Customer-specific Blue Box solutions cater to the unique needs of each client.

WP HATON THE LEADING BRAND IN DOUGH PROCESSING SINCE 1949

WP HATON produces the most advanced and best bread make-up machines in the world contributing to high weight accuracy, excellent structure and most friendly and careful handling of the dough without compromising on high speed, consistency and constant quality on every piece of the dough piece produced.

• Automated dough processing systems for virtually all types of bread
• Tailormade line concepts in dough processing equipment
• Unique system of modularization
• BreadLab: the experience center where bakers from all over the world can test our equipment with their own ingredients.

Get in touch. We’d like so much to help your bakery achieve its goals.