Kronos Digital Spiral Mixer

Our KRONOS digital Spiral Mixer develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing process and consistently delivers identical, completely reproducible dough qualities, allowing semi-skilled workers to operate the mixer. It adapts to all mixing parameters, including temperature, motor torque, dough resistance, and more.

It’s also extremely easy to operate. The KRONOS digital Spiral Mixer performs all tasks as soon as it is given the signal to start. Includes our 3 Zone Mixing Principle, of course!

Advantages and benefits of the KRONOS digital Spiral Mixer

Our Kronos Digital Mixer always makes the best doughs

Intelligent

Stops the mixing process at the optimal time

Constant

Consistent dough quality independent of production conditions and raw materials

High quality

High-quality doughs due to a quick, intensive mixing of the ingredients and a high energy intake within the kneading phase

Complete logging

Complete logging of energy intake, environmental temperature, and dough temperature

KEMPER 3-zone mixing principle

adds more oxygen to the dough, producing soft, easy-to-process doughs of reproducible quality.

Mixing zone

Quick mixing of water and raw materials as the mixing zone is contained by the guiding bar

Oxygenation

Stronger gluten development
Dryer surface of the dough

Resting zone

Dough has more time to expand
Dough can cool down

Flour

100 – 150 kg

Dough

160 – 240 kg

Equipment and options of the KRONOS digital Spiral Mixer

Our KRONOS digital Spiral Mixer is robust and durable

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Machine stand and paneling

Stainless steel

Mixing tool and guide bar

Stainless steel

Our KEMPER 3-zone mixing principle

Bowl reversing switch
Clockwise or counterclockwise rotation of the bowl
For an even better mixing of the ingredients

Touch Panel program control

Multi-Phase control system for spiral and bowl drive
The speed of the spiral and bowl can be programmed continuously and independently

PT100 temperature sensor

Bowl and handle
Stainless steel

Easy to move

Rubber wheels
PRESIDENT- and TITAN bowls can also be used

Fork lock

Powerful hydraulic system holds the bowl securely

Options for our KRONOS digital Spiral Mixer

KEMPER KEY access control
Data interface for connection to a higher-level control system
RFID bowl identification
Pretzel tool
Mixing bowl with drain screw
Bowl scraper

Digital evaluation of the dough quality

Digital evaluation of the dough quality

The KRONOS digital Spiral Mixer utilizes modern sensor technology and measurement technology to detect and evaluate dough quality.

KRONOS digital Spiral Mixer Product variety

In the production of wheat and wheat mix doughs, the KRONOS digital Spiral Mixer takes over the fine-tuning.

Wheat doughs
Mixed wheat doughs

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today. And follow us on LinkedIn.