Power Mixer – Double Spiral Mixer

WP Kemper Power MIxer - Base Discharge Spiral Mixer, WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT

WP Kemper POWER MIXER: Rapid-Cycle Double Spiral Systems for Automated Bakeries

Eliminate processing bottlenecks and maximize line throughput with the WP Kemper POWER MIXER. Built exclusively to meet the strict uptime demands of high-volume industrial bakeries, this heavy-duty system features an innovative dual-tool double spiral mechanism. By doubling the kneading impact, it achieves optimal ingredient incorporation and maximum gluten development in a fraction of the time of standard single-arm systems. Once mixed, the dough is dropped seamlessly through an oversized automatic base discharge opening to fuel your downstream conveyor lines.

  • Double-Spiral Tool Advantage: Dual stainless-steel mixing spirals work in tandem to slash total mixing time, reducing batch cycles so your plant can produce more kilograms of dough per hour.
  • Ultra-Fast Base Discharge: The Power Mixer is engineered with a broad, large-diameter bottom opening that evacuates maximum dough capacity instantly with zero residual sticking.
  • 3-Zone Mechanical Precision: Seamlessly applies the proprietary KEMPER 3-Zone Mixing Principle across both tools, embedding high oxygen levels and promoting exceptional water absorption profiles.
  • Advanced Control Automation: The Power Mixer features an integrated PT100 temperature sensor and digital monitoring systems to carefully track batch friction, preventing dough warming during rapid-cycle mixing.
  • Comprehensive Modular Extension: Easily converts from a standalone industrial mixer into a fully touchless, high-efficiency factory layout when integrated into the KEMPER Power Roll or Power Square System.
  • Built-In Bowl Wall Scraper: The Power Mixer is equipped with an automated heavy-duty mechanical scraper arm to ensure 100% of dry flour and ingredients are drawn into the dual-spiral vortex from the very start.

Power Mixer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

⚠️ Automated Integration Note: The POWER MIXER is fully compatible with automated traversing units and bowl-tipper lifters. To create a touchless processing line, it is highly recommended to pair this mixer directly with high-capacity WP Kemper Roll Lines or industrial WP Haton bread handling blocks.

Explore our complete catalog of commercial and industrial spiral dough mixers, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years.

Features

  • Multi-Phase-Control
  • Revolution counter
  • CO2 cooling
  • Connection to central switch box
  • Energy measuring system
  • Batch protocol management
  • Monitoring System
  • Power Mixer Industry Solutions – Power Roll System
  • Power Mixer Industry Solutions – Power Square System

Products

Products

  • Wheat dough
  • Mixed-wheat dough

Capacity

  • Flour 75 – 250 kg (165 – 550 lb)
  • Dough 120 – 400 kg (265 – 880 lb)
  • Dough/h up to 2,800 kg (6,170 lb)
  • Batches/h 5-7

Added Value

  • Industrial base discharge mixer for high dough capacity with minimal discharge time
  • Smooth surface for easy cleaning
  • Reproducible quality of dough
  • 3-Zone-Mixing Principle for higher oxygen and homogeneous doughs
  • Maximal reliability as maintenance-free up to 8,000 h runtime
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  Power Mixer Spiral Mixer Data Sheet (852.8 KiB, 491 hits)

  Dough and More (7.6 MiB, 22 hits)

  Power Mixer Industry Solutions (1.9 MiB, 4 hits)

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Power Mixer – Double Spiral Mixer

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