WP Kemper Titan Spiral Mixer

WP Kemper TITAN Spiral Mixer: Fully Automated, Bottom-Discharge Industrial Mixing Systems

Achieve maximum throughput and seamless plant automation with the WP Kemper TITAN Spiral Mixer. Engineered specifically for high-volume industrial factories operating 24/7, this heavy-duty system replaces manual labor with an advanced bottom-discharge design. The TITAN Spiral Mixer automatically empties massive batches of dough directly onto downstream conveyor lines or chunkers, using the legendary KEMPER 3-Zone Mixing Principle to deliver perfectly developed, uniform dough consistency at an industrial scale.

Automated Bottom-Discharge System: Features a hydraulically operated bottom-opening bowl that drops finished dough directly onto segmenting tables or conveyors, completely eliminating manual tipping and boosting line efficiency.
Built for Continuous 24/7 Production: Engineered with an extra-reinforced heavy-duty steel chassis and a massive direct gear drive system to survive the constant, brutal mechanical strain of high-volume factory floors.
Unrivaled Stiff Dough Performance: The TITAN Spiral Mixer is the ultimate industrial solution for mass-produced bagels, pretzels, and heavy rye doughs, easily processing low-hydration formulas (down to 45% absorption) without belt wear or motor fatigue.
KEMPER 3-Zone Mixing Physics: The specialized geometric relationship between the industrial spiral tool and the central guide bar forces rapid air injection, ensuring superior water absorption and optimal gluten development.
Seamless Linear System Integration: The TITAN Spiral Mixer can be operated as a powerful standalone unit or integrated as the core mixing engine within a fully automated, multi-mixer KEMPER Linear Mixing System.
Hygiene-Optimized Construction: Built with smooth, dust-resistant stainless steel surfaces and automated water-flush channels, reducing washdown times and ensuring strict food safety compliance between recipe shifts.

Model	Max Flour Capacity	Max Dough Capacity	Bowl Volume	Discharge Type	Recommended Application
Kemper TITAN 250	551 lbs (250 kg)	881 lbs (400 kg)	550 Liters	Hydraulic Bottom-Drop	Mass-production bread, bagel, and roll lines
Kemper TITAN 400	881 lbs (400 kg)	1,322 lbs (600 kg)	850 Liters	Hydraulic Bottom-Drop	High-throughput industrial wholesale plant

On request, our WP Kemper Titan Spiral Mixer can be easily cleaned due to its hose water protection.

Upon request, our WP Kemper Titan Spiral Mixer can be easily cleaned thanks to its hose-water protection.

⚠️ Plant Engineering Note: To unlock the full potential of the TITAN series, it is highly recommended to pair the mixer with automated ingredient dosing systems and downstream WP Haton Dough Dividers to create a fully touchless, high-efficiency production line.

Features

Various mixing tools
Single or double spiral
Professional-Package
– Stainless steel stand
– Hose water protection
– Data interchange with customers´ server
– Touch Panel “colored” with program control
– Multi-Phase-ControlProfessional-Package
– Stainless steel stand
– Hose water protection
– Data interchange with customers´ server
– Touch Panel “colored” with program control
– Multi-Phase-Control

Products

Products

Wheat dough
Mixed-wheat dough
Mixed rye dough

Capacity

Flour 150 – 250 kg (330 – 550 lb)
Dough 240 – 400 kg (530 – 880 lb)
Dough/h up to 3,200 kg (7055 lb)
Batches/h 5-8

Added Value

Easy hose water cleaning through CleanTec architecture (optional)
Low abrasion due to reinforced design
High dough quality through 3-Zone-Mixing Principle
– Small batch sizes producible
– Higher oxygen supply
– Homogeneous dough
Maximum reliability and high flexibility
– Maintenance free through central lubrication
Reproducible dough by high processing accuracy
Monitoring System for increased availability

YouTube video

Titan Mixer Data Sheet (464.4 KiB, 1,455 hits)

Dough and More (7.6 MiB, 22 hits)

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WP Kemper Titan Spiral Mixer

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WP Kemper Titan Spiral Mixer