Titan Linear Mixing System

Titan Linear Mixing System | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Kemper TITAN LINEAR SYSTEM: High-Output Modular Automated Mixing Lines

Achieve maximum plant-floor efficiency and absolute formula versatility with the WP Kemper TITAN LINEAR SYSTEM. Engineered specifically for mass-production wholesale facilities, this fully automatic linear mixing line outputs up to a massive 6,400 kg of high-quality dough per hour. The TITAN LINEAR uses an automated rail-bound carriage system to move heavy-duty bowls touchlessly through custom-configured dosing, 3-Zone kneading, and independent resting stations, optimizing continuous factory workflows.

 

  • Variable Dough Resting Management: The intelligent linear system tracks individual batches independently, allowing you to process a wide variety of dough profiles requiring completely different fermentation or relaxation windows simultaneously.
  • Massive Industrial Throughput: Designed for grueling 24/7 industrial scaling, easily achieving continuous production volumes ranging from 1,200 kg up to a massive 6,400 kg of finished dough per hour.
  • Advanced Multi-Phase Control: Features a centralized digital control architecture (standard for Titan 400 DS configurations) that monitors bearings, motors, and raw energy measurements in real-time.
  • High-Yield 3-Zone Mixing Action: Incorporates Kemper’s proprietary geometric spiral and guide bar physics, creating controlled air turbulence that infuses maximum oxygen for dry, highly processable dough structures.
  • Integrated CO2-Cooling Options: Supports direct connection to automated CO2-cooling or ice-dosing systems to carefully manage batch friction and prevent premature yeast activation during heavy industrial cycles.
  • Laser-Guided Safety Carriage: The high-speed motorized bowl carrier is equipped with integrated fail-safe laser arrays that automatically halt track movement if an operator enters the path.
  • Clean Transfer Technology: Built with a specialized mechanical bowl-scraping device on the column lifter and an integrated dough-catchment plate to guarantee a clean, waste-free transfer into your intermediate hoppers.
Primary Mixing Engine Multiple upgraded WP Kemper TITAN Spiral Mixer units (Single or Double Spirals)
Automated Material Dosing Standardized software interfaces for pneumatic dry/wet ingredient dosing
Dough Discharging Handling Integrated portioning hoppers paired with continuous-feed transport conveyor belts
Sanitation Station Automated, floor-accessible structural bowl cleaning and wash stations
Downstream Compatibility Feeds directly into high-capacity automated lines like the TEWIMAT Dough Divider
Titan Linear Mixing System Stripping Device

Titan Linear Stripping Device

⚠️ Plant Floor Customization Note: Every TITAN LINEAR SYSTEM is a bespoke engineering project. The entire track layout, number of active mixing cells, and intermediate container resting zones can be custom-tailored to optimize your client’s exact physical manufacturing footprint and workflow requirements.

Explore our complete catalog of commercial and industrial spiral dough mixers, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including commercial dough mixers and bowl lifters.

Features

  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-Phase-Control (included for Titan 400 DS)
  • CO2-cooling
  • Interface for dosing
  • Energy measurement
  • Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper
  • Dough-catchment plate
  • Bowl cleaning station

Products

Products

  • Wheat dough
  • Mixed wheat dough
  • Mixed rye dough

Capacity

  • 1,200 – 6,400 kg dough/h. (2,650 – 14,100 lb)
  • Dough resting time up to 90 min.

Added Value

  • Fully automatic dough production
  • Open, also during production accessible, design without protective fence (optional)
  • Bearings, drives and hydraulic systems are monitored permanently
  • System expandable
  • Consistent dough quality
  • Flexible dough resting time
  • Parallel production of two different types of dough
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Titan Linear Mixing System

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