Automatic Dough Production
The Automatic Titan is the basic type of the industrial dough production. This system ensures optimal mixed doughs at a constant dough quality.
- Multi-Phase-Control (included for Titan 400 DS)
- Interface for dosing
- Energy measurement
- Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper
- Wheat dough
- Mixed-wheat dough
- Mixed-rye dough
- 720 – 1,600 kg dough/h. (1,600 – 3,550 lb)
- Dough resting time up to 3 min.
- Open, accessible design
- Rugged by means of a strong drive and steel frame
- Consistent dough quality
- Easy processing of scrap dough
- Optimally mixed doughs