Titan Linear Mixing System

The WP Kemper Titan Linear…the flexible mixing system

The flexibility of the Titan Linear Mixing System enables the production of various types of dough with variable dough resting times, allowing individual adjustments.

The TITAN LINEAR Mixing System represents a breakthrough in automated dough processing, offering bakeries and industrial operations an impressive combination of efficiency, flexibility, and consistent dough quality. Designed for maximum automation, this system accommodates various resting times, delivers high dough output, and ensures the best possible dough quality in every batch. Central to its operation is a robust carrier that swiftly and reliably transports bowls throughout the production process, streamlining workflow and minimizing downtime.

Key Advantages of the TITAN LINEAR

1. Superior Dough Quality
   The TITAN LINEAR Mixing System is engineered to produce exceptional dough quality. Its optimized mixing process incorporates high oxygen input and precise relaxation periods. This results in particularly airy and dry dough, a characteristic highly sought after in both artisanal and industrial baking. Even when operating continuously, the system maintains this high standard, ensuring uniform quality across all batches.
2. Powerful and Reliable Performance
   The system’s bearings, motors, and hydraulics are built for endurance and are constantly monitored, making them ideal for 24/7, three-shift operations. This constant vigilance ensures that all mechanical components function optimally, reducing the risk of breakdowns and enabling uninterrupted production.
3. Speed and Efficiency
   Thanks to its double carrier design, the TITAN LINEAR Mixing System achieves rapid cycle times. The swift movement of bowls enables higher throughput, allowing high-volume production without compromising dough quality.
4. Flexibility for Varied Applications
   One of the standout features of the TITAN LINEAR is its adaptability. It can handle a wide range of dough types and accommodate different dough resting times within a single setup. This versatility makes it suitable for bakeries producing an array of products, from light wheat doughs to dense rye blends.
5. Safety and Easy Maintenance
   Safety is a core focus of the TITAN LINEAR Mixing System. Its ground-level construction simplifies cleaning and maintenance tasks, reducing labor and downtime. Advanced safety features, such as laser sensors on the carrier and protective enclosures with safety-monitored doors, provide a secure working environment. The system also uses the KEMPER KEY, an electronic access control system that clearly defines operating permissions, further enhancing operational safety.

KEMPER 3-Zone Mixing Principle

At the heart of the TITAN LINEAR lies the KEMPER 3-zone mixing principle. This advanced method ensures high oxygenation and short mixing times, producing doughs that are both airy and dry, even when processing large batches. The result is consistently homogeneous dough, regardless of output volume.

Comprehensive Equipment and Options for the Titan Linear

Every aspect of the TITAN LINEAR Mixing System is designed for maximum performance and customization. Key components include:

• TITAN Mixer: Features individually adaptable mixing tools for optimal results.
• HK 200 Bowl Tipper: Equipped with a bowl scraper for efficient emptying.
• Carrier System: Available in single or double configurations, with self-propulsion and rotating cleaning brushes.
• Rail and Dosing Systems: Support both automatic and manual filling of dry ingredients and liquids, with freely selectable dosing connections.
• Dough Resting Positions: Offers 2 to 16 resting positions for flexible production planning.
• Ground-Level Bowl Transport: Eliminates tripping hazards and ensures safe, smooth movement.
• Advanced Safety Technology: Includes automatic carrier stops via laser detection and comprehensive protective enclosures.
• Optional Upgrades: Pre-portioners, dosing interfaces, drip protection, fully automatic bowl cleaning modules, and enhanced access control.

User-Friendly Operation and Product Versatility

The TITAN LINEAR is operated via a clear touch panel that provides an intuitive overview of production processes. Its versatility allows for the production of a wide variety of doughs, including wheat, mixed wheat, and mixed rye, all benefiting from the system’s unique 3-zone mixing process.

In summary, the TITAN LINEAR Mixing System sets a new standard for automated dough production, combining high output, flexibility, and uncompromising quality with robust safety and user-friendly operation.

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry to bakers in the United States and Canada .

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today.