Titan Industry Solutions – Automatic Titan

Automatic Dough Production

The WP Kemper Automatic Titan Mixing System represents a cutting-edge solution for industrial dough production, combining simplicity and efficiency in a robust, fully automatic system.

At the heart of this system is the powerful Titan mixer, seamlessly integrated with a bowl tipper, enabling consistent, high-quality dough production. This integrated approach ensures that every batch of dough is optimally mixed, maintaining continuous dough quality and reliability, even in demanding production environments.

Advantages of the Automatic Titan

One of the primary advantages of the Automatic Titan is its emphasis on quality. The system is engineered to deliver doughs of exceptional consistency, thanks to its reproducible mixing process. This means that whether you are producing wheat, mixed wheat, or mixed rye doughs, each batch meets the same high standards, allowing bakeries and food manufacturers to maintain uniformity in their products.

The Automatic Titan’s fully automatic operation not only enhances product quality but also ensures a safe, efficient production process. The incorporation of a comprehensive monitoring system boosts process safety, providing operators with peace of mind and reducing the risk of errors or accidents during operation.

Durability and strength are central to the Automatic Titan’s design.

The mixer features robust drives and a sturdy steel frame, ensuring long-lasting performance even under heavy industrial use. This strength is complemented by Kemper’s proprietary 3-zone mixing principle, a key differentiator for the system. This innovative mixing technology introduces a high level of oxygen into the dough while also allowing for short relaxation phases during mixing. The result is dough that is particularly airy, dry, and easy to process—even when dealing with large batch sizes. Enhanced oxygenation not only improves dough texture but also contributes to the overall quality of baked products.

The Automatic Titan is equipped with a range of features and options designed to meet the needs of modern bakeries. All production lines and machines are developed and manufactured in-house by Kemper, ensuring strict quality control and high functional reliability. Key features include a choice of single- or double-spiral mixing tools, a stainless steel guide bar, and a PT100 temperature sensor for precise monitoring. The system also features a powerful hydraulic mechanism that securely holds the bowl, as well as a touch panel for program control, allowing operators to customize the mixing process based on time, temperature, and rotation settings.

Maintenance is simplified with a central lubrication system that can remain maintenance-free for up to 8,000 hours, thanks to reserve cartridges. The bowls and handles are constructed from stainless steel for durability and hygiene, and are equipped with a drain screw for easy cleaning. The HK 200 bowl tipper is designed for industrial use, featuring a bowl scraper and a ground-level bowl transport system with a safe, trip-free operation.

Safety is a top priority, with a protective enclosure and safety-monitored doors throughout the system. Additional options are available, including multi-phase control, an interface for ingredient dosing, energy measurement, and integration with overarching control systems. The system also supports bowl scraping for the HK 200 and access control via the KEMPER KEY system.

In operation, the Automatic Titan enables fully automatic feeding of downstream head machines via the bowl transport system and the HK 200 bowl tipper. This streamlined workflow increases efficiency and reduces manual handling, making the system ideal for a wide variety of dough products. The flexibility afforded by the 3-zone mixing principle ensures the system can handle a range of dough types, from wheat to mixed rye, with consistent results.

With its innovative technology, robust construction, and focus on quality and safety, the Automatic Titan is an excellent choice for bakeries and food manufacturers seeking to optimize their dough production while maintaining the highest product quality standards.

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry to bakers in the United States and Canada .

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today.