IBIE 2019

September 8 - 11, 2019

Las Vegas Convention Center

Booth #6481

Workshops & Demos

IBIE 2019 Workshops

Robert Reesink Workshop at IBIE 2019

Automation balances the triad of Accurate Scaling, Efficiency and Quality

Various times daily: Mixed miche, rustic batard and rustic baguette

Master Baker Robert Reesink will take you through the paces of using WP Haton's dough-friendly divider, rounder and long moulder. Any bakers game to hand scale and shape the dough can test their skills against WP Haton machines and return for tasting and evaluation. A rotation of mixed flour miche, rustic batard and rustic baguette will be made throughout each day.

These workshops will be ongoing throughout the show. See our Schedule below. You don't want to miss these demos!

IBIE 2019 Workshop & Demonstrations Schedule

Wednesday, September 11

Time WP-L MULTIMATIC Vario – Uwe Fischer WP Haton Dough Friendly Divider, Rounder, Longmoulder – Robert Reesink WP-L VacuSpeed – Olaf Oertelt
7:30
8:00 Start Mixing: Baguette
8:30
9:00
9:30 VacuSpeed - Cream Cheese Croissants
10:00 Start Demo: Baguette
10:30 Start Mixing: Hotdog Buns
11:00 Start Demo: Hotdog Buns Start Baking: Baguette
11:30
12:00
12:30 Start Baking: Hotdog Buns
1:00
1:30
2:00
2:30
3:00 SHOW CLOSES SHOW CLOSES SHOW CLOSES
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