Kronos Pro Wheel-Out Spiral Mixer

WP Kemper Kronos Pro Spiral Mixer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

The Spiral Mixer

The KRONOS is a reliable mixer with wheel-out bowls. KRONOS Pro can be easily adjusted to the individual needs of the customer through different available options – either as a stand-alone mixer or in a mixing system. Outstanding performance features are the robust design and the high dough quality. The KRONOS is pre-configured and deliverable with very short lead time and is available in different sizes for 120 to 240 kg dough/batch.

The KRONOS PRO with its many options can be customized precisely to the individual needs of a customer. It is available in sizes for 120 to 400 kg dough/batch as well.

Our WP Kemper Digital Pro Spiral Mixer is the first fully automatic mixer in the world. And it couldn’t be easier to use. Start it up and it automatically changes from the mixing phase to the kneading phase. And then it automatically stops kneading. It produces excellent quality batches consistently.

WP Kemper Kronos Spiral Mixer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

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Features

KRONOS Pro

Clock control, touch panel with program control or touchpanel with multi-phase control
Temperature sensor PT100
Connection to a superordinate control system
Pretzel package for the production of stiff wheat doughs (dough absorption < 54 %) for example pretzel or bagel doughs
Rye package for the production of mixed rye or rye doughs (> 60 % rye) consisting of rye tool and bowl scraper
Special tool
Stainless steel version: machine body, paneling, and control cabinet made from stainless steel
Bowl scraper

KRONOS

Temperature sensor PT100
Pretzel package for the production of stiff wheat doughs (dough absorption < 54%) for example pretzel or bagel doughs
Rye bread package consisting of rye tool and bowl scraper
Bowl scraper

Products

Products

Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough

Capacity

KRONOS Pro:
Flour 75 – 250 kg (165 – 550 lb), Dough 120 – 400 kg (265 – 880 lb)
KRONOS:
Flour 75 – 150 kg (165 – 330 lb), Dough 120 – 240 kg (265 – 530 lb)

Added Value

Optimal, reproducible mixing results due to Kemper´s own 3-Zone Mixing Principle
High level of ease of maintenance through the modular structure of the KRONOS
Compatible with existing TITAN and PRESIDENT bowls (one type of bowl)
Easy cleaning due to high ground clearance and smooth surface
Optimal processing of small batches
Flexible applicable due to different, adapted to the application, mixing tools

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Kronos Pro Wheel-Out Spiral Mixer

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