WP Kemper Kronos Spiral Mixer, WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT

The Spiral Mixer

The KRONOS is a reliable mixer with wheel-out bowls. KRONOS Pro can be easily adjusted to the individual needs of the customer through different available options – either as a stand-alone mixer or in a mixing system. Outstanding performance features are the robust design and the high dough quality. The KRONOS is pre-configured and deliverable with very short lead time and is available in different sizes for 120 to 240 kg dough/batch.

The KRONOS PRO with its many options can be customized precisely to the individual needs of a customer. It is available in sizes for 120 to 400 kg dough/batch as well.

Our WP Kemper Digital Pro Spiral Mixer is the first fully automatic mixer in the world. And it couldn’t be easier to use. Start it up and it automatically changes from the mixing phase to the kneading phase. And then it automatically stops kneading. It produces excellent quality batches consistently.

Features

KRONOS Pro

  • Clock control, touch panel with program control or touchpanel with multi-phase control
  • Temperature sensor PT100
  • Connection to a superordinate control system
  • Pretzel package for the production of stiff wheat doughs (dough absorption < 54 %) for example pretzel or bagel doughs
  • Rye package for the production of mixed rye or rye doughs (> 60 % rye) consisting of rye tool and bowl scraper
  • Special tool
  • Stainless steel version: machine body, paneling, and control cabinet made from stainless steel
  • Bowl scraper

KRONOS

  • Temperature sensor PT100
  • Pretzel package for the production of stiff wheat doughs (dough absorption < 54%) for example pretzel or bagel doughs
  • Rye bread package consisting of rye tool and bowl scraper
  • Bowl scraper

Products

Products

  • Wheat dough
  • Mixed wheat dough
  • Mixed rye dough
  • Rye dough

Capacity

  • KRONOS Pro:
  • Flour 75 – 250 kg (165 – 550 lb), Dough 120 – 400 kg (265 – 880 lb)
  • KRONOS:
  • Flour 75 – 150 kg (165 – 330 lb), Dough 120 – 240 kg (265 – 530 lb)

Added Value

  • Optimal, reproducible mixing results due to Kemper´s own 3-Zone Mixing Principle
  • High level of ease of maintenance through the modular structure of the KRONOS
  • Compatible with existing TITAN and PRESIDENT bowls (one type of bowl)
  • Easy cleaning due to high ground clearance and smooth surface
  • Optimal processing of small batches
  • Flexible applicable due to different, adapted to the application, mixing tools

Please send me more information on the:

Kronos Spiral Mixer and Kronos Spiral Mixer Pro

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  Kronos Spiral Mixer Data Sheet (1.4 MiB, 82 hits)

  Kronos Spiral Mixer Info Packet (803.6 KiB, 59 hits)

  Kronos Spiral Mixer Diagrams (358.0 KiB, 48 hits)

  Dough and More (7.6 MiB, 21 hits)

  Kronos Digital Spiral Mixer Data Sheet (959.4 KiB, 212 hits)

  Kronos Pro Spiral Mixer Data Sheet (1.4 MiB, 178 hits)

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