WP Kemper Largo S Fryer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

The fryer

LARGO S is a fryer with a fully automatic frying process. Due to the industrial design it is particularly robust and reliable, thus frying up to 2,500 dough pieces is easily possible.


  • Steam hood
  • Cloth charging system
  • Insulated frying oil container
  • Mobile oil filtration
  • Jam filling module
  • Mobile sugar pan
  • Depositing unit



  • Berliner / ball donuts
  • Donuts
  • Curd balls
  • Local specialties


  • Up to 10 rows
  • 23 or 27 baskets
  • Max. 2,500 pcs./h at 360 sec. Baking time (27 baskets
  • Max. 2,300 pcs./h at 360 sec. baking time (23 baskets)

Added Value

Easy cleaning:

  • The entire product transport, including the heating rods is lifted
  • Large ground clearance underneath the fryer

High energy efficiency:

  • Insulation in the bottom and side of the pan
  • Precise temperature control by the Multi-Heating Zone-Principle with up to nine, independently adjustable heating circles

Industrial design:

  • Fryer designed for 3-shift operation
  • Automatic oil level control

High product quality:

  • Steam hood for supple Berliner / ball donuts with an optimal product shape and volume
  • Continuous, gentle transport of the products with transport baskets

Please send me more information on the:

Largo S Fryer

  • Optional Questions

    These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
  • By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
  • This field is for validation purposes and should be left unchanged.

  WP Kemper Donut and More Brochure (2.0 MiB, 502 hits)

  Largo S Fryer Data Sheet (208.8 KiB, 9 hits)