WP Haton V 500 Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

The V 500 dough divider is developed for dough friendly dividing of many different dough types with a high weight precision.

The machine can be used for dough types such as wheat doughs, rye doughs (up to 70% rye) and doughs with a high water absorption. Also, doughs with a long floor time and sensitive doughs with or without filling can be processed.

Features

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Benefits

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Options

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V 500 Dough Divider

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  V 500 Dough Divider Data Sheet (730.8 KiB, 412 hits)