V 500 Dough Divider

WP Haton V 500 Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

The V 500 dough divider is developed for dough friendly dividing of many different dough types with a high weight precision.

The machine can be used for dough types such as wheat doughs, rye doughs (up to 70% rye) and doughs with a high water absorption. Also, doughs with a long floor time and sensitive doughs with or without filling can be processed.

Features

Basic execution V 500:

  • V 500: 1, 1/2, 3, 2/4 pocket machine
  • Dividing unit ni-resist with automatic oiling with 4 fixed dosing valves
  • Voluminator Compact U
  • Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray
  • Separat drive on in- and outside conveyor with drum motors
  • Pneumatic discharge flap with plastic scraper
  • Hopper stainless steel, teflonized 70 liters, H=1754 mm. with safety ring
  • Hopper base teflonized
  • Oil catch tray underneath the machine
  • Frequency inverter for variable speed
  • Operation by means of touch screen (colour):
    – stop position – servo weight adjustment – pre-set counter
  • Main piston plastic/aluminium
  • Automatic switch of in case of no oil
  • Measuring pistons bronze
  • Knife hardened steel
  • Cover plates stainless steel, brushed, with Schmersal safety switches
  • Frame steel, nickel coated
  • Crankshaft and drive rods cast iron, nickel coated

Options V 500

  • Hopper 120, 180 en 250 liter
  • Belt oiling
  • Oiling on hopper
  • Discharge conveyor 500 mm. per 100 mm., up to 1500 mm.
  • Flour duster with independent drive
  • Trawl on discharge conveyor 1 and 1/2 pocket
  • Increasing the machine with 100 mm.
  • Separate drive outside conveyor
  • Oil on measuring pistons
  • Belts, felt
  • Plastic cover for touch screen
  • Connection for checkweigher

Products

Products

  • Wheat doughs
  • Wheat/rye doughs
  • Multi grain doughs
  • Whole wheat doughs
  • Stiff (Pizza) doughs
  • Soft (French) doughs

Capacity

  • 1,500 – 6,000 pcs/h

Added Value

Advantages

  • Oil reduced version
  • Dividing unit ni-resist
  • Touch screen for all machine adjustments
  • Voluminator
  • Wide variety of weights, dough, capacity possible
  • Quick tensioners on conveyers
  • Two-sided drive on backslide
  • Oil catch tray underneath the machine
  • Robust design
  • Dough friendly dividing at a high capacity
  • Self-cleaning knife
  • Hingeable hopper
  • Service Program in PLC

Please send me more information on the:

V 500 Dough Divider

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  V 500 Dough Divider Data Sheet (730.8 KiB, 412 hits)

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