WP Haton B 600 Bread Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

Industrial Dough Divider

Industrial heavy duty dough divider for the use in automatic- or semi-automatic bread production lines. The divider can be used for wheat and rye doughs and all common type of doughs that are processed in automatic- or semi-automatic bread production lines.

The divider can be integrated in nearly all existing situations because of a very compact design and therefore reduced out-side dimensions.



  • B 600 : 2, 3, 4, 5, 6 pocket machine
  • Dividing unit i.e. hopper base and measuring chamber in Ni-resist
  • Hopper 70 ltr. H = 1760 mm.
  • Main piston Ni–resist and hardened steel knife
  • Measuring pistons in food-safe bronze
  • Mechanical automatic lubrication system with 6 fixed and 14 adjustable oiling points, suitable to handle vegetable- as well as mineral oils
  • Oil catch tray underneath complete machine
  • Frame made out of steel, nickel coated tubular closed profiles for easy access
  • SEW main drive motor with frequency inverter for variable speed
  • Crankshaft and drive rods made of cast iron nickel-plated
  • Exit conveyor, open design, left- or right- hand discharge, L=500 or 1.000 mm.
  • Exit conveyors, SEW drive motor, variable drive
  • Synthetic conveyor belts
  • Stainless steel hopper Teflon coated, removable
  • Oiling of inner exit conveyor
  • Machine fixed on 4 legs
  • Manual weight adjustment
  • Discharge roller manually set
  • Pneumatic discharge flap
  • Operation panel with: digital display of capacity, on/off switch, emergency stop, position stop, setting of the discharge flap and setting of capacity and belt speeds
  • Stainless steel oil tank 15 litres
  • Electrical switchbox on right hand side = out of dirt/oil
  • The machine meets CE norms


  • Control panel with digital read out of capacity in pcs./h. instead of PC display panel
  • Hopper size 120 litres
  • Servomotor for automatic weight adjustment via checkweigher
  • Exit conveyor length per 100 mm., up to 1.500 mm. incl. support
  • Flour duster(s) on exit conveyor(s)
  • Exit conveyor belts in felt in combination with flour duster(s)
  • + 100 mm. higher legs for easy cleaning underneath the divider



  • Wheat doughs
  • Rye doughs
  • And all common type of doughs that are processed in automatic- or semi-automatic bread production lines


  • max. 9,000 pcs/h

Added Value


  • Many different configurations in pistons possible for different weight ranges
  • Machine can handle a wide variety of dough’s and processed dough’s even with long floor times and high water absorption rates
  • All adjustments manually, user friendly design
  • Heavy duty construction
  • Tubular rectangular nickel coated frame construction for easy access
  • High wear resistant dividing unit made out of a nickel-chrome alloy for high weight accuracy over a long period
  • Oil- and dirt catch pan underneath complete machine
  • Hopper can be taken off easily for cleaning
  • Exit conveyor in open design for visual control
  • Automatic position stop for easy cleaning
  • Perfect oiling of all moving internal parts

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B 600 Dough Dividing Machine

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  B 600 Dough Divider Data Sheet (806.2 KiB, 8 hits)