Archive for March 2016
Pizza Chef Jon Creasey is Right at Home with our Matador Store Pizza Oven with Stone Hearth
Meet Jonathan Creasey of Fire in the Hole Stone Pizza & Brew in Round Rock, TX. Jon is competing in the International Pizza Challenge at Pizza Expo 2016. He’s right at home during this important competition because Jon knows just how great our Matador Store Pizza Oven with Stone Hearth is when baking a beautiful and…
Read MoreCentral Milling’s Ariel Giusto and our WP Matador Store Electric Stone Hearth Oven
Baking the best pizza on our Matador Store Electric Stone Hearth Oven is a family affair at Pizza Expo 2016! Yesterday, we brought you photos of the infamous Nicky Giusto of Central Milling. Our Matador Store Electric Stone Hearth Oven is featured at the Central Milling area of Pizza Expo 2016. Now introducing Nicky’s lovely wife, Ariel…
Read MoreNicky Giusto and our Matador Store Electric Stone Hearth Oven at Pizza Expo 2016
In addition to using our Matador Store Electric Stone Hearth Oven for the International Pizza Challenge, once again, our Matador Store Electric Stone Hearth Oven is being used in the Central Milling area. What’s Central Milling? It’s an employee-owned and operated business that provides premium quality flour to restaurants and bakers. They’ll even ship their…
Read MoreThe International Pizza Challenge and The Matador Store Electric Stone Hearth Oven… Perfect Together
And so it begins. Today is the first day of the International Pizza Challenge at Pizza Expo 2016. As in past years, WP Bakery Group USA proudly supplies our WP Matador Store Electric Stone Hearth Oven for various uses throughout the Pizza Expo, including the International Pizza Challenge. So… what’s it all about? Well… contestants…
Read MoreAttending Pizza Expo 2016? Download their App now.
Use a QR Code scanner to scan this code and download the great new Pizza Expo app. Use the app to plan your show and look for us – wearing WP BAKERY GROUP USA shirts from March 8-10, 2016 at: PIZZA EXPO 2016 | Las Vegas, Nevada Central Milling Booth #1271 International Pizza Challenge Area…
Read MoreWinner, Winner, Fresh Baked Dinner! The WP Riehle ITES Wins a 2016 Kitchen Innovations Award
Well… we’ve been extolling the virtues of our WP Riehle ITES since its debut in May of 2015. And now, the judges agree. When the National Restaurant Association announced its 2016 Kitchen Innovations Award recipients, our WP Riehle was a winner. From the NRA’s Press Release: February 10, 2016 (Chicago) The National Restaurant Association today announces…
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