October 2011 · WP Bakery Group USA | Retail, Wholesale and Industrial Baking Equipment

Baking & Snack Magazine (October 2011) features the Evolution Roll Line in Two for One.

We recently hosted our colleague from WP Bakery Service in Germany, Jörg Stümpflen. Jörg, who is the Head of Customer Care at WP Bakery Service, visited our offices for a week and met with Director of Customer Services, Evelyn Patnaude, and our Director of Product Support and Engineering, Karam Ramnunan. The purpose of Jörg’s…

Ciril Hitz Loading Bread into the Matador Store Oven

“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it easy to operate, and the consistency of the steaming function is phenomenal and exceeds my expectations. In general, this oven is a joy to use,…

WP Kemper Bakery Systems exhibited at this year’s inaugural All Things Baking Expo in Schaumburg, IL. Director of Instore-Food Service Shawna Goldfarb represented WP Kemper Bakery Systems at the show. Master Baker Michael Eggebrecht taught hands-on classes on baguettes, ciabatta and soft rustic breads, and whole grain breads. We shared our booth space with our friends…