MINIROLL Roll line

WP L Miniroll Roll Line, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

The compact roll baking system with high capacity in the smallest space

Features

SPECIFICATION

4-row line with 600 mm working width
Integrated drum moulder with rotary valve
Interchangeable chamber drum (1 chamber drum of your choice)
Manual pressure adjustment
Adjustable moulding belt
Long roller with 1 pressure board
Pre-proofing time 6 min.
Ribbon drying
Maintenance-free ribbon chain with automatic tensioning
Climate correction
Variable depositing unit for proofing boards in 3 Euro sizes, 400 x 600 / 580 x 780 / 580 x 980
Intensive degermination station

OPTIONS

5-row dough divider
Pressure roller on spreading belt
Pressure roller on long roller
Folding flaps
Driven top belt
Pressure board continuous
Pressure board double, triple, quadruple
Bypass belt (for green mode)
On wheels for sideway movement of the line
Elevation of legs by 50 mm or 100 mm

Products

Products

Rolls rolled lengthways
Plain round loaves
Hamburger rolls
Cylindrical rolls

Capacity

35 – 90 gr (35 – 150 gr optional)

Added Value

BENEFITS

WP Hygiene concept
Energy-efficient line operation
Easy operation
Product-specific conditioning gentle on the dough
Small bakery items in perfect craftsmanship quality
Integrated drum moulder with proven Multimatic dividing principle
Space-saving compact design
Product diversity thanks to
– interchangeable pressure board
– driven top belt
WP NAVIGO II PROFI-CONTROL control system
– simple operation
– reproducible quality
Bypass belt (green mode) for direct conditioning without proofing cabinet
Use of commercially available proofing boards thanks to the variable program-controlled depositing unit
Hygienic safety thanks to
– intensive degermination station
– stainless steel design
– removable dough-handling parts for cleaning

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MINIROLL Roll line

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