VACUSPEED® High Power Vacuum Cooling System

WP L Vacuspeed Vacuum Cooling System | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Features

BENEFITS

Wet cleaning of cell interior
Enormous energy savings due to reduced cooling time and low connected load ratings compared to conventional cooling
Easy operation thanks to retrievable product programs
Little loss of flavor
Gentle on the product thanks to differential pressure measurement
Minimum loss of moisture
Germ-free cooling
Maximum product quality
Minimum loss of moisture
Longer lasting crispness and stability of the baked goods with reduced baking time
Independence from weather influences
Immediately ready to be cut after cooling
Reproducible results thanks to storable cooling programs
Shelf life of baked goods improved and extended up to 3 weeks
Enormous energy saving
Cost advantage – production capacity 80 % less expensive than flash freezing
Time savings – time effort only approx. 30 % compared to flash freezing
Little floor space required
Simple handling

Products

Products

Rolls
Bread, including rye bread
Assorted danishes and donuts
Cookies and other fine baked goods
Cakes

Capacity

1 – 3 Trays with tray dimension 980 x 580 or 780 x 580

Added Value

SPECIFICATION

Control with touchscreen
Solid stainless steel housing with drive-up ramp
Difference pressure measuring system

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VACUSPEED® High Power Vacuum Cooling System

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VACUSPEED® High Power Vacuum Cooling System Data Sheet (4.7 MiB, 38 hits)

VACUSPEED® High Power Vacuum Cooling System Brochure (413.5 KiB, 43 hits)

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