In addition to using our Matador Store Electric Stone Hearth Oven for the International Pizza Challenge, once again, our Matador Store Electric Stone Hearth Oven is being used in the Central Milling area. What’s Central Milling? It’s an employee-owned and operated business that provides premium quality flour to restaurants and bakers. They’ll even ship their flour right to your door.
If you’re attending Pizza Expo 2016, be sure to visit Central Milling and look for Nicky Giusto (posing below with our own Steve Machado, VP of Food Service.) If you didn’t make it to Pizza Expo 2016, visit the Central Milling website where Tony Geminati’s premium pizza flour and malt are only two of the many offerings.
Tony Gemignani’s California Artisan Type 00 Flour Blend
Tony Gemignani’s Low Diastatic Artisan Malt
Nicky Giusto, Steve Machado, and our WP Matador Store Electric Stone Hearth Oven at Pizza Expo 2016 in Las Vegas, NV
WP Bakery Group USA
Shelton, CT
Award-Winning Industrial Baking Equipment, Commercial Bakery Equipment and Award-Winning Food Service Equipment