Power Roll System – Power Mixer Industry Solution

The Fully Automatic Base Discharge Mixing System

The full accomplishment with a combination of tipping device, Power Mixer and bowl conveyor that is fitted to your production and dough requirements. Up to three Power Mixer discharge the dough fully automatic in a bowl that is fixed on a traversing carriage. The bowl transfers the dough via a lifter to a downstream head machine.

Features

Portioning hopper
Conveyor belt to transport the dough batch
Multi-Phase-Control
CO2-cooling
Interface for dosing
Energy measurement
Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper

Products

Products

Wheat dough
Mixed-wheat dough

Capacity

480 – 6,000 kg dough/h. (1,050 – 13,250 lb)
Dough resting time up to 3 min.

Added Value

Fully automatic dough production
Consistent dough quality
Low staff requirement
Short station time
Safe through clear recipe control and Monitoring System
Quick discharge (under 30 sec.) via large diameter base opening
Rugged by means of a strong drive and steel frame
All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorption and excellent blending effect.

Please send me more information on the:

Power Roll System – Power Mixer Industry Solution

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Name
This field is for validation purposes and should be left unchanged.