Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as soft (French) doughs… but we can’t forget to mention that it’s great for stiff pizza doughs as well. It uses a minimum of oil consumption, is extremely precise while treating your dough gently in the process, and it has a self-cleaning knife. In fact, it boasts a hinged dough hopper – for easy cleaning, of course! Easy access for cleaning and maintenance! Plus it has variable speeds, a mechanical flour duster and an oil shortage signal. Wow! Accurate dividing. Gentle on the dough.
We’re WP Pizza!
Let’s talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018
V 300 / B 300 Data Sheet (725.7 KiB, 1,227 hits)