In The Bakery
WP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our…
Read Moreiba Bakery Tour
Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the…
Read MoreDonut Day at the WP Kemper Baking Center
Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day…
Read MoreNew Seasons Market – Fisher’s Landing
Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience…
Read MoreTwo For One: Signature Breads Case Study
The following case study appeared in Baking & Snack’s October 2011 issue. Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker…
Read MoreWhole G’s Bread – New Haven, CT
Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in…
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