Bread & Bread Lines

Dividing & Moulding

Machine ProductsCapacity

B/V 300 Dough Dividing Machine


Universal Dough Divider
- High weight precision
- Dough friendly dividing at a high capacity
- Self-cleaning knife

  V 300 / B 300 Data Sheet (725.7 KiB, 1,227 hits)

WP Haton B/V 300 Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B/V 300 Dough Divider

Wheat
Rye
Stiff (Pizza) Doughs
Soft (French) Doughs
variable (option): 637 - 1456 pcs/h

B/V 300 D Dough Divider


This dough divider is suitable for most common types of dough as well as sensitive doughs.
- Minimum oil consumption
- High weight precision
- Dough friendly dividing at a high capacity

  B / V 300 D Dough Divider Data Sheet (835.4 KiB, 18 hits)

WP Haton B/V 300 D Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B/V 300 D Dough Divider

Wheat doughs
Wheat/rye doughs
Stiff (Pizza) doughs
Soft (French) doughs
Variable (option): max. 6,400 pcs/h

B 300 GV Dough Divider


Universal dough divider
- High weight precision
- Especially developed for baguettes dough’s
- Suitable for high capacity lines

  B 300 GV Dough Divider Data Sheet (818.7 KiB, 22 hits)

WP Haton B 300 GV Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B 300 GV Dough Divider

Mixed wheat doughs
Baguette doughs
Petit Pain doughs
Max. 3,000 pcs/h

CR 59 Conical Rounder


Conical rounder without oil/with oil
- Excellent round moulding result
- Minimum of dough crumbs
- Perfect transfer from dough pieces on the out feed side

  CR 59 Data Sheet (753.5 KiB, 777 hits)

WP Haton CR 59 Conical Rounder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton CR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CR 59 AT Conical Rounder


Conical Rounder with/without oiling
- Wide weight range
- Cone speed adjustable (option)
- Easy handling of dough’s with a high water absorption

  CR 59 AT Data Sheet (907.1 KiB, 285 hits)

WP Haton CR 59 AT Conical Rounder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton CR 59 AT Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 59 Conical Rounder


Cylindrical Conical Rounder without oil/with oil
- Excellent round moulding result
- Perfect separation between dough pieces coming from the divider
- Minimum of dough crumbs

  CCR 59 Data Sheet (765.2 KiB, 278 hits)

WP Haton CCR 59 Conical Rounder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton CCR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 69 AT Conical Rounder


Industrial Cylindrical Conical Rounder
- Cylindrical/conical rounder
- Tracks, individual adjustable; excellent moulding result

  CCR 69 AT Data Sheet (769.9 KiB, 1 hits)

WP Haton CCR 69 AT Conical Rounder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton CCR 69 AT Conical Rounder

Wheat/rye doughs
Stiff wheat doughs
Soft wheat doughs
max. 10,000 pcs/h

IMPERATOR CT II Dough Dividing Machine


The CleanTec Dough Divider
- Production of small and high weights possible
- Very gentle to dough via hydraulic system
- Easy cleaning through CleanTec architecture

  Imperator CT II Dough Divider Datasheet (233.8 KiB, 9 hits)


WP Kemper IMPERATOR CT II Dough Divider, WP Bakery Group USA, Industrial, Commercial and Artisan Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Kemper IMPERATOR CT II Dough Divider

Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
Grain dough
150 - 2,900 g (0.33 - 6.4 lb)
600 - 1,500 pcs./h
Dough absorption rate up to 75% (depending on dough)

Compact Bread Line


Non-Stop Quality in The Production of Unique Breads
- Highest product quality through gentle dough processing of various weights with high weight accuracy and optimal moulding
Compact Bread Line, WP Bakery Group USA, Industrial, Commercial and Artisan Bakery Equipment and Food Service Industry Equipment, Shelton, CT

Compact Bread Line

Round Bread
500 - 2,000 g
800 - 1,500 pcs./h.

PARTA U Dough Divider


Universal dough divider
- Suitable for all kinds of dough
- Gentle dough treatment
- Maximum adaption to mixer capacity

  Parta U Dough Divider Data Sheet (732.4 KiB, 351 hits)

WP Haton Parta U Dough Divider | WP Bakery Group USA, Industrial, Commercial and Artisan Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Haton Parta U Dough Divider

Wheat doughs
Mixed wheat doughs
Mixed rye doughs
max. 3,150 pcs/h

PARTA U DIREKT Dough Divider


Universal dough divider
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable

  Parta U Direkt Dough Divider Data Sheet (853.0 KiB, 7 hits)

PARTA U DIREKT Dough Divider, WP Bakery Group USA, Industrial, Commercial and Artisan Bakery Equipment and Food Service Industry Equipment, Shelton, CT

PARTA U DIREKT Dough Divider

Rye doughs
Batter doughs
max. 2,100 pcs/h

V 500 Dough Divider


- Oil reduced version
- Dough friendly dividing at a high capacity
- Self-cleaning knife

  V 500 Data Sheet (730.8 KiB, 412 hits)

WP Haton V 500 Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton V 500 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
1,500 - 6,000 pcs/h

B 600 Dough Dividing Machine


Industrial Dough Divider
- Many different configurations
- Heavy duty construction
- Automatic position stop for easy cleaning

  B 600 Dough Divider Data Sheet (806.2 KiB, 8 hits)

WP Haton B 600 Bread Divider, WP Bakery Group USA, Industrial, Commercial and Artisan Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Haton B 600 Bread Divider

Wheat doughs
Rye doughs
And all common type of doughs that are processed in automatic- or semi-automatic bread production lines
max. 9,000 pcs/h

V 700 Dough Divider


Universal dough divider, suitable for all common dough types
- High weight accuracy
- Dough friendly dividing with hydraulic adjustable pressure compensator
- Large weight range

  V 700 Data Sheet (754.0 KiB, 439 hits)

WP Haton V 700 Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton V 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 9,600 pcs/h

B 700 Dough Dividing Machine


Universal dough divider, suitable for all common dough types
- High weight accuracy
- Robust design
- Large weight range

  B 700 Data Sheet (747.9 KiB, 394 hits)

WP Haton B 700 Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
Max. 9,000 pcs/h

V 900 Dough Divider


High weight precision
- Reduced oil, 40-60% less oil usage

  V 900 Dough Divider Data Sheet (767.5 KiB, 132 hits)

WP Haton V 900 Dough Divider | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton V 900 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 12,000 pcs/h

BM 51 B Long Moulder


Universal Long Moulder
- Perfect long moulding results by drum principle
- Possibility to process many types of dough

  BM 51 B Long Moulder DataSheet (813.3 KiB, 1,338 hits)



WP Haton BM 51 B Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton BM 51 B Long Moulder

Wheat doughs
Wheat/rye doughs (<30% rye)
110 - 1,600 gr.
max. 2,000 pcs/h (depending on dough weight)

BM 2-40 Long Moulder


- Excellent moulding results
- Two separate individually driven sheeting rollers with adjustable speed
- Curling- and sheeting belt are adjustable in speed

  BM 2-40 BT / BT Basic Long Moulder Data Sheet (763.9 KiB, 173 hits)

WP Haton BM 2-40 Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton BM 2-40 Long Moulder

Wheat doughs
Mixed rye/wheat doughs (up to max. 30% rye)
up to 3,000 pcs./h (by 1,000 gr. dough weight)

BM 3-40 Sheeter Moulder


- Simple in operation, easy read out and adjustments
- Easy cleaning and accessibility of all necessary parts

  BM 3-40 Sheeter Moulder Data Sheet (827.3 KiB, 5 hits)

WP Haton BM 3-40 Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton BM 3-40 Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 pcs/h (depending on dough weight/type)

BM 4-80 Industrial Long Moulder


Universal Industrial Long Moulder
- Visual control of sheeting process by side windows
- Driven curling belt

  BM 4-80 Industrial Long Moulder Data Sheet (741.3 KiB, 303 hits)

WP Haton BM 4-80 Industrial Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton BM 4-80 Industrial Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 – 5,000 pcs/h (depending on dough weight/type)

BOB 3000 Belt Rounder


Industrial belt rounder
- Quick cleaning
- Adjustable inserts
- Use of plastic parts

  Bob 3000 Industrial Belt Rounding Machine Datasheet (1.0 MiB, 3 hits)

WP Haton BOB 3000 Industrial Belt Rounder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton BOB 3000 Industrial Belt Rounder

Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
maximum 3,000 pcs/h (depending on weight)

SUPERBA Round and Longmoulding Machine


The Roundmoulder and Longmoulder
- Variable adjustments enable an optimal moulding
- Efficient use of production area
- Multiple applications due to a short setup time

  Superba Kompakt Round and Long Moulder Datasheet (205.0 KiB, 2 hits)

WP Kemper Superba Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Kemper Superba Long Moulder

Round Bread
Tin Loaf
Mixed bread
Grain bread
max. product length 500 mm
Roundmoulding length 2,500 mm

Combi E Long Moulder


Universal Long Moulder
- Easy cleaning and access
- Precise centering of dough pieces before sheeting/long moulding

  Combi E Data Sheet (786.9 KiB, 299 hits)

WP Haton Combi E Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton Combi E Long Moulder

Wheat doughs
Wheat/rye doughs (<60% rye)
200 - 2,000 gr
max. 1,500 pcs/h

Combi E2 Long Moulder


Universal long moulder
- Even sheeting of the pre-proofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting

  Combi E2 Long Moulder (731.1 KiB, 0 hits)

WP Haton Combi E 2 Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton Combi E 2 Long Moulder

Wheat doughs
Rye doughs (<60% of rye)
Multi grain doughs
Whole wheat doughs
30 - 2,000 gr
max. 3,000 pcs/h (depending on dough weight/type)

Combi U Long Moulder


Universal Long Moulder
- Perfect moulding results of both stiff and soft doughs
- Machine capable of handling round, long and flat dough pieces

  Combi U Data Sheet (821.3 KiB, 244 hits)

WP Haton Combi U Long Moulder | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton Combi U Long Moulder

Wheat doughs
Wheat/rye doughs (30-70% rye)
Rye doughs
200 - 2,000 gr
max. 2,500 pcs/h (depending on dough weight/type)

DECOSEEDER Seeding Unit


Automatic seeding unit
- Can be used in industrial bread lines for seeding dough pieces after final moulding
- All common seeds can be used
- Belt width 600 mm

  DecoSeeder Automatic Seeding Unit Data Sheet (932.4 KiB, 35 hits)

WP Haton Decoseeder Seeding Unit | WP Bakery Group USA, Industrial and Commercial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton Decoseeder Seeding Unit

Seeding dough piecesmax. 4,200 pcs/h (depending on dough weight)

Proofing

Machine ProductsCapacity

Intermediate Proofer BIP E


- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Constant climatisation

  BIP 72-E Data Sheet (739.3 KiB, 292 hits)

Wheat doughs
Wheat/rye doughs (with a low percentage of rye)
1,200 pcs/h

Intermediate Proofer AF 2002


Different proofing time possible
- No turning station, dough pieces are not moved
- Dough friendly proofing

  AF 2002 Data Sheet (722.5 KiB, 230 hits)

Soft and preferemented doughs with a long floor timemax. 1,500 pcs/h

Intermediate Proofer BIP M


- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Round dough cups for dough balls results in a optimum proofing

  BIP 72-M Data Sheet (727.3 KiB, 270 hits)

Wheat doughs
Wheat/rye doughs (with a low percentage of rye)
1,600 gr (1,800 gr for mixed doughs)
max. 3,600 pcs/h

Proofing chamber GRF


Proofing chamber GRF
- Supports flavour development
- Optimum use of oven capacity
Temperature range: up to +35 °C
Moisture range: approx. 75–95% rel. hum.

Retarder Proofer GUH AROMAT


Semi-automatic Retarder Proofer
- Supports flavor development
- Optimum use of oven capacity
Temperature range: -20/+15 °C or -20/+20 °C
Moisture range: approx. 65–95% rel. hum.
Output: from 92 to 928 kg dough pieces per batch

Retarder Proofer GUV AROMAT


Fully Automatic Retarder Proofer
- Supports flavour development
- Optimum use of oven capacity
Temperature range: -20/+35 °C
Moisture range: approx. 65–95% rel. hum.
Output: from 92 to 1,244 kg dough pieces per batch

Retarder Proofer GV AROMAT


Storage and Retarder Proofing System in Aroma process GV AROMAT
- Optimum aroma, taste, shine, crispness and freshness
- Optimal, soft / moist dough piece due to much less moisture extraction
Temperature range: -5 / +15 °C
Humidity range: approx. ca. 70 – 95%

Bread Lines

Machine ProductsCapacity

Baguetta


Striking in appearance and quality
- B 300 Divider ensures accurate dough weight
- Dough friendly system – no cut edges on final product
- Reliable and low-maintenance

  Baguetta Bread Line Data Sheet (872.1 KiB, 230 hits)

Baguettes or other types of French bread with a water content up to 62% Max 1600 pcs/hr with B 300
Max 3000 pcs/hr with B 300 GV
Weight Range: 100- 550 gr

Classica


Efficient and User-Friendly
- Dough-friendly dividing
- Modular construction allows for wide variety of products
- 3 Line Options For craft, semi-industrial, and industrial use

  Classica Bread Line Data Sheet (868.4 KiB, 296 hits)

Traditional breadsFrom 500 – 10,000 pcs/hr, depending on line
Weight Range: 100 – 1800 gr

Crustica


Production line for Mediterranean doughs, ancient bread, nature bread, sour dough bread, multigrain bread and many artisan breads.
- High weight accuracy
- The Crustica line can process doughs with high water contents (< 180)

  Crustica Bread Line Data Sheet (918.1 KiB, 1,015 hits)



WP Haton Bread Lines, Crustica, WP Bakery Group USA Industrial Baking Equipment in Shelton, CTMediterranean doughs
ancient bread
nature bread
sour dough bread
multigrain bread
artisan breads
100 - 1200 gr
< 1500 pcs/h.
11 - 18 min. proofing time

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