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WP Bakery Group USA in the Media | Industrial Bakery Equipment

WP Bakery Group USA offers bakers a fresh perspective on dough processing

By Peggi / December 13, 2019

Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…

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Diversified assortments of stamped rolls increases sales. Upgrade your bread rolls with winterly stamping motifs.

Stamped Rolls: Increase your sales with minimal effort, maximum impact

By Peggi / November 26, 2019

It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery.…

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Berliners and jelly donuts get a winter look with our Linie 2000 A Open Kettle Fryer. Quark balls get a winter flavor with our DLA 150 Continuous Fryer.

Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.

By Peggi / November 20, 2019

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: How mixing affects dough dividing

By Peggi / October 14, 2019

For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Bakers embrace new mixing methods and tools

By Peggi / October 7, 2019

For a whole new generation of bakers, a little knowledge is proving to be a wonderful thing. Instead of sticking to the tried-and-true, they’re willing to explore something new. While…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping

By Peggi / August 2, 2019

When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…

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Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week

Baked goods drive sales at supermarkets

By Peggi / June 18, 2019

Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and…

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WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production

By Peggi / June 7, 2019

Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring…

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On National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line

By Peggi / May 28, 2019

We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000!…

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Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.

By Peggi / April 22, 2019

It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%.…

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