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It's a family affair at Pizza Expo 2018... mother and daughter Patricia Kennedy and Samantha Harvey team up to talk up WP Pizza.

It’s a family affair at Pizza Expo 2018

By Peggi / March 22, 2018

Who’s that at Pizza Expo 2018? No. You’re not seeing double. It’s Patricia Kennedy and her daughter, Samantha Harvey! Mother and daughter team up to tell you all about the best products for the best pizza. Calling all single store artisan pizza operators, multi store artisan pizza operators, commissary dough producers, and manufacturers/suppliers… big or…

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Steve Machado talks about our SP Spiral Mixer at Pizza Expo 2018

Steve Machado talks about our SP Spiral Mixer at Pizza Expo 2018

By Peggi / March 22, 2018

So… what’s the “SP” stand for in our SP Spiral Mixer? “S” is for small and “P” is for powerful. Small also means mobile. Move this mixer around and use it where you need it. Or where you knead it! And small means that you can mix small batch sizes. This is one adaptable machine.…

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Let's talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

Let’s talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

By Peggi / March 21, 2018

Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as…

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Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

By Peggi / March 21, 2018

Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…

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WP Bakery Group USA demos the Multimatic S Dough Divider and Rounder at the Pizza Expo 2018 in Las Vegas, NV.

Our Multimatic S Demonstrations are a Hit at the Pizza Expo

By Peggi / March 20, 2018

People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can be found in Booth # 3024 today through March 22, 2018. Stop by and see for yourself how the Multimatic S divides up to 2,000 dough…

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Consistent baking results, front, back, center, with our Matador Deck Oven | WP Bakery Group USA, Industrial and Commercail Bakery Equipment and Food Service Equipment, Shelton, CT USA

“The only deck oven I’ve ever worked with that has such even bake: back, front, center”

By Peggi / July 10, 2017

Wow! That’s quite a compliment about our Matador Deck Oven. And we’ll take it, thank you very much! But wait! There’s more. The exact quote was “Some good bread coming out of that oven. The only deck oven I’ve ever worked with that has such even bake: back, front, center.” What a nice thing to…

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Curb Appeal at IBIE (Day 3)

By Peggi / October 10, 2016
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Day 3 at IBIE? Busy!

By Peggi / October 10, 2016
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IBIE 2016 Recap, Rototherm Green at IBIE Innovation Showcase

Jaws Drop at IBIE 2016 When Learning About Our WP Rototherm Green

By Peggi / October 10, 2016

So there we are busily working in our booth (booth #7733, in case you didn’t know) extolling the numerous, numerous features and benefits of our WP Rototherm Green Rack Oven… and what happens as we discuss its greatness? Jaws drop. No kidding. Our customers’ jaws are dropping as they learn of our Rototherm’s amazing capabilities…

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Our WP Kemper PANE Makes Great Hamburger Rolls

By Peggi / October 9, 2016
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